Some things are still made by hand.

Preview text: Freshly roasted and baked in Greenport since 1987.

Aldo's Coffee

Tuesday, Oct 27, 2026 at 8:45 AM EasternKlaviyo

Aldo's CoffeeSome things are still made by hand.

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Some things are still made by hand. - email from Aldo's Coffee

Using this email in an article? Credit: Aldo's Coffee email via They Sent It, with a link to this page. Full-size image

Subject: Some things are still made by hand.
Preview text: Freshly roasted and baked in Greenport since 1987.
From: info@aldoscoffee.com
Brand: Aldo's Coffee
ESP: Klaviyo
Sent: Tue Oct 27, 2026, 8:45 AM ET
Sent to: aldo.coffee, aldoscoffee.com, aldoscoffeecompany.com
Size: 44 KB
Images: 5
Links: 10, 4 of them buttons
Subject length: 35 characters

Against Aldo's Coffee's usual

Sent in its busiest hour, 8 AM, which holds 55% of its emails. The subject is 35 characters; its average is 32.

Email headers

What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

From: Aldo’s Coffee Company <[email protected]>
Reply-To: [email protected]
Subject: Some things are still made by hand.
Date: Tue, 27 Oct 2026 12:45:17 +0000
Message-ID domain: klaviyomail.com
Return-Path domain: k3.send.aldoscoffee.com
DKIM signature: d=shared.klaviyomail.com s=def1; d=send.aldoscoffee.com s=mtd1
List-Unsubscribe: Present, one-click

Servers it passed through, newest first

from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP

Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse

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Sent just before and after

	Oct 27, 2026 7:27 PM	We bake what goes with it.
	Oct 27, 2026 12:48 PM	Worth Another Look?
	Oct 27, 2026 9:40 AM	What you'll hear from us.
	Oct 27, 2026 8:45 AM	Some things are still made by hand. (this email)
	Oct 23, 2026 7:26 PM	If you only try one coffee from us, start here.
	Oct 23, 2026 8:30 AM	Greenport in October.
	Oct 22, 2026 9:39 AM	We bake what goes with it.