We still make our biscotti by hand.

Preview text: Mixed, shaped, sliced and twice baked right here in Greenport.

Aldo's CoffeeThursday, Sep 24, 2026 at 8:45 AM EasternKlaviyo
Aldo's CoffeeWe still make our biscotti by hand.
Subject
We still make our biscotti by hand.
Preview text
Mixed, shaped, sliced and twice baked right here in Greenport.
From
info@aldoscoffee.com
Sent
Thu Sep 24, 2026, 8:45 AM ET
Sent to
aldo.coffee, aldoscoffee.com, aldoscoffeecompany.com
Size
51 KB
Images
5
Links
10, 4 of them buttons
Subject length
35 characters

Against Aldo's Coffee's usual

Sent in its busiest hour, 8 AM, which holds 55% of its emails. The subject is 35 characters; its average is 32.

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From
Aldo's Coffee Company <[email protected]>
Subject
We still make our biscotti by hand.
Date
Thu, 24 Sep 2026 12:45:17 +0000
Message-ID domain
klaviyomail.com
Return-Path domain
k3.send.aldoscoffee.com
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d=shared.klaviyomail.com s=def1; d=send.aldoscoffee.com s=mtd1
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Sent just before and after

Sep 30, 2026 8:17 AMYou had good taste 👀
Sep 29, 2026 12:15 PMStill thinking about this?
Sep 29, 2026 8:30 AMIt's Coffee Day. It's Biscotti Day.
Sep 24, 2026 8:45 AMWe still make our biscotti by hand. (this email)
Sep 22, 2026 8:30 AMHow do they actually make decaf?
Sep 17, 2026 8:45 AMThree coffee-and-biscotti rituals for autumn mornings.
Sep 14, 2026 8:30 AMCoffee and biscotti, made with attention to detail.

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