A Taste of the Holidays

Preview text: Fig arrives tomorrow

As everWednesday, Nov 4, 2026 at 1:01 PM EasternKlaviyo
As everA Taste of the Holidays
Subject
A Taste of the Holidays
Preview text
Fig arrives tomorrow
From
newsletter@asever.com
Brand
As ever
Sent
Wed Nov 4, 2026, 1:01 PM ET
Sent to
asever.com, aseverofficial.com, United Kingdom (primarkle.co.uk)
Size
33 KB
Images
5
Links
8, 2 of them buttons
Subject length
23 characters

Against As ever's usual

Sent in its busiest hour, 1 PM, which holds 60% of its emails. The subject is 23 characters; its average is 29.

Email headers

What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

From
As ever <[email protected]>
Subject
A Taste of the Holidays
Date
Wed, 04 Nov 2026 18:01:23 +0000 (UTC)
Message-ID domain
geopod-ismtpd-33
Return-Path domain
email.asever.com
DKIM signature
d=asever.com s=kl2
List-Unsubscribe
Present, one-click

Servers it passed through, newest first

  1. by recvd-…-kbhkd with SMTP
  2. from (unnamed) by geopod-ismtpd-33 with HTTP

Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID

Report this email

Sent just before and after

Nov 6, 2026 7:55 AMSomething caught your eye
Nov 5, 2026 12:00 PMJust In: Fig
Nov 4, 2026 1:01 PMA Taste of the Holidays (this email)
Nov 3, 2026 8:14 AMSomething caught your eye
Nov 2, 2026 1:30 PMThe As ever Holiday Gift Guide Is Here
Oct 31, 2026 11:10 AMSomething caught your eye
Oct 30, 2026 1:03 PMIntroducing: The Apothecary Collection

More from As ever

All As ever emails

Sent the same day by similar brands

Same ESP and the closest weekly volume, sent on Nov 4, 2026.

Get the Black Friday insights

We're collecting every Black Friday email from more than 50,000 brands as it lands. Get what we find: who starts first, the biggest discounts, and the subject lines that stand out.

Free. You'll get a confirmation email first, and you can unsubscribe anytime.