What makes our bread different? ๐Ÿค”

Preview text: It starts with real dough, not shortcuts

Atome BakerySaturday, May 9, 2026 at 12:04 PM EasternKlaviyo
Atome BakeryWhat makes our bread different? ๐Ÿค”
Subject
What makes our bread different? ๐Ÿค”
Preview text
It starts with real dough, not shortcuts
From
hello@atomebakery.com
Sent
Sat May 9, 2026, 12:04 PM ET
Sent to
atomebakery.com, bakeryatome.com, Canada (peakbakery.ca)
Size
39 KB
Images
12
Links
12, 5 of them buttons
Subject length
33 characters

Against Atome Bakery's usual

Sent in the 12 PM hour, which holds 3% of its emails; 52% arrive in the 9 PM hour. The subject is 33 characters; its average is 34.

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From
Atome Bakery <[email protected]>
Subject
What makes our bread different? ๐Ÿค”
Date
Sat, 09 May 2026 16:04:16 +0000
Message-ID domain
klaviyomail.com
Return-Path domain
k3.send.atomebakery.com
DKIM signature
d=shared.klaviyomail.com s=def1; d=send.atomebakery.com s=mtd1
List-Unsubscribe
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Servers it passed through, newest first

  1. from kl-203-20-6.kmta.shared.klaviyomail.com [170.203.20.6] by our receiving server with ESMTPS
  2. from (unnamed) by kmta-mta-green-โ€ฆ.servers.clovesoftware.com with SMTP

Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse

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Sent just before and after

May 12, 2026 9:00 PMAlways have bread ready ๐Ÿฅ–
May 11, 2026 12:06 PMThey tried it. Loved it. ๐Ÿฅ–
May 10, 2026 12:02 PMThis one's for you, Mom.
May 9, 2026 12:04 PMWhat makes our bread different? ๐Ÿค” (this email)
May 8, 2026 12:05 PMStill dreaming of that crust? ๐Ÿ˜
May 5, 2026 11:20 PMMother's Day brunch without the panic ๐Ÿซถ
May 3, 2026 9:00 PMYour grocery bread is rushing you ๐Ÿ˜ฌ

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