Attica Restaurant subject lines
11 subject lines averaging 33 characters.
| Picture | Sent (Eastern) | Subject | Characters | Preview text | |
|---|---|---|---|---|---|
| Oct 28, 2026 7:01 PM | Ben’s finger lime cake, plus our dining room playlist | 53 | Ben’s finger lime cake, plus our dining room playlist Lunch starts in November, on Fridays… | Oct 28, 2026 7:01 PM · 53 characters. Ben’s finger lime cake, plus our dining room playlist Lunch starts in November, on Fridays… | |
| Oct 14, 2026 7:31 PM | Attica Is Open for Lunch! | 25 | Attica Is Open for Lunch! Four courses, Fridays and Saturdays from November. Plus free… | Oct 14, 2026 7:31 PM · 25 characters. Attica Is Open for Lunch! Four courses, Fridays and Saturdays from November. Plus free… | |
| Aug 27, 2026 12:01 AM | 21 lessons from 21 years of Attica | 34 | 21 lessons from 21 years of Attica A Cape York cattle station, a beef tartare and 21… | Aug 27, 2026 12:01 AM · 34 characters. 21 lessons from 21 years of Attica A Cape York cattle station, a beef tartare and 21… | |
| Aug 25, 2026 10:47 AM | Welcome. We're glad you're here. | 32 | Welcome. We're glad you're here. A note from Ben and the team | Aug 25, 2026 10:47 AM · 32 characters. Welcome. We're glad you're here. A note from Ben and the team | |
| Aug 18, 2026 11:57 PM | Welcome. We're glad you're here. | 32 | Welcome. We're glad you're here. A note from Ben and the team | Aug 18, 2026 11:57 PM · 32 characters. Welcome. We're glad you're here. A note from Ben and the team | |
| Aug 16, 2026 9:04 AM | Welcome. We're glad you're here. | 32 | Welcome. We're glad you're here. A note from Ben and the team | Aug 16, 2026 9:04 AM · 32 characters. Welcome. We're glad you're here. A note from Ben and the team | |
| Jul 21, 2026 8:00 PM | Are we still good? | 18 | Are we still good? We haven't seen you in a while and wanted to check in. View this email… | Jul 21, 2026 8:00 PM · 18 characters. Are we still good? We haven't seen you in a while and wanted to check in. View this email… | |
| Jul 13, 2026 8:01 PM | A chef's guide to Melbourne's best hot chips | 44 | A chef's guide to Melbourne's best hot chips Plus: a classic Attica recipe, the world's… | Jul 13, 2026 8:01 PM · 44 characters. A chef's guide to Melbourne's best hot chips Plus: a classic Attica recipe, the world's… | |
| Jul 13, 2026 8:00 PM | Ben's definitive Melbourne hot chip guide | 41 | Ben's definitive Melbourne hot chip guide Plus: a classic Attica recipe, the world's best… | Jul 13, 2026 8:00 PM · 41 characters. Ben's definitive Melbourne hot chip guide Plus: a classic Attica recipe, the world's best… | |
| Jun 16, 2026 12:30 AM | Attica Digest #21 June 2026 | 27 | Attica Digest #21 June 2026 Champagne jelly, a winter watch list, and why you should book… | Jun 16, 2026 12:30 AM · 27 characters. Attica Digest #21 June 2026 Champagne jelly, a winter watch list, and why you should book… | |
| Apr 7, 2026 8:15 PM | Attica Digest #20 April 2026 | 28 | Attica Digest #20 April 2026 Chefs Table returns, and Attica's Sticky Pineapple Cake. View… | Apr 7, 2026 8:15 PM · 28 characters. Attica Digest #20 April 2026 Chefs Table returns, and Attica's Sticky Pineapple Cake. View… |
Based on 11 emails received from Apr 7 to Oct 28, 2026. Times in US Eastern. How we collect