Auria's Malaysian Kitchen subject lines
16 subject lines averaging 34 characters.
| Picture | Sent (Eastern) | Subject | Characters | Preview text | |
|---|---|---|---|---|---|
| Nov 2, 2026 11:00 AM | Easy, right? | 12 | Long beans, tofu, and Vegan Hot Chilli Sambal. One wok, four steps. | Nov 2, 2026 11:00 AM · 12 characters. Long beans, tofu, and Vegan Hot Chilli Sambal. One wok, four steps. | |
| Oct 27, 2026 11:01 AM | What Mum made almost every week | 31 | A quick chicken curry, four steps, and the potatoes she always added. | Oct 27, 2026 11:01 AM · 31 characters. A quick chicken curry, four steps, and the potatoes she always added. | |
| Oct 23, 2026 10:00 AM | Nothing happens in three weeks. Absolutely nothing. | 51 | The story behind the Sambal Squad starts at a market stall. | Oct 23, 2026 10:00 AM · 51 characters. The story behind the Sambal Squad starts at a market stall. | |
| Oct 19, 2026 10:01 AM | I have so many thoughts about this | 34 | Sambal oelek vs. Hot Chilli Sambal, plus an Egg Sambal recipe for tonight. | Oct 19, 2026 10:01 AM · 34 characters. Sambal oelek vs. Hot Chilli Sambal, plus an Egg Sambal recipe for tonight. | |
| Oct 13, 2026 12:28 PM | Last Chance: 10% OFF Ends Soon 🍽️ | 33 | Your cart’s favorites are almost gone — complete your flavor journey now | Oct 13, 2026 12:28 PM · 33 characters. Your cart’s favorites are almost gone — complete your flavor journey now | |
| Oct 12, 2026 12:27 PM | Discover Authentic Malaysian Flavors – Enjoy 10% OFF | 54 | Your journey to bold sambals and kaya starts here. Use WELCOME10 at checkout. | Oct 12, 2026 12:27 PM · 54 characters. Your journey to bold sambals and kaya starts here. Use WELCOME10 at checkout. | |
| Oct 12, 2026 10:04 AM | The salmon Drew Barrymore loved | 31 | Lime Leaf Sambal is back in stock, and so is the recipe she loved. | Oct 12, 2026 10:04 AM · 31 characters. Lime Leaf Sambal is back in stock, and so is the recipe she loved. | |
| Oct 1, 2026 10:02 AM | The scraping was the important part | 35 | A rendang memory from Mum's charcoal fire, plus three details worth watching for. | Oct 1, 2026 10:02 AM · 35 characters. A rendang memory from Mum's charcoal fire, plus three details worth watching for. | |
| Sep 28, 2026 10:00 AM | Peanut butter has no place here | 31 | A satay memory from Kajang, plus the trick to a real peanut sauce. | Sep 28, 2026 10:00 AM · 31 characters. A satay memory from Kajang, plus the trick to a real peanut sauce. | |
| Sep 24, 2026 10:08 AM | A grilled cheese, upgraded | 26 | Spread Mango Sambal inside before you cook it. That's the whole trick. | Sep 24, 2026 10:08 AM · 26 characters. Spread Mango Sambal inside before you cook it. That's the whole trick. | |
| Sep 22, 2026 12:54 PM | Be kind to the broth | 20 | A laksa memory from a street cart in Seremban, plus the Spice Blend it inspired. | Sep 22, 2026 12:54 PM · 20 characters. A laksa memory from a street cart in Seremban, plus the Spice Blend it inspired. | |
| Sep 14, 2026 11:51 AM | What to do with that leftover rice | 34 | One pan, a few vegetables, and Hot Chilli Sambal. | Sep 14, 2026 11:51 AM · 34 characters. One pan, a few vegetables, and Hot Chilli Sambal. | |
| Sep 4, 2026 3:10 PM | Last Chance: 10% OFF Ends Soon 🍽️ | 33 | Your cart’s favorites are almost gone — complete your flavor journey now | Sep 4, 2026 3:10 PM · 33 characters. Your cart’s favorites are almost gone — complete your flavor journey now | |
| Sep 3, 2026 3:10 PM | Discover Authentic Malaysian Flavors – Enjoy 10% OFF | 54 | Your journey to bold sambals and kaya starts here. Use WELCOME10 at checkout. | Sep 3, 2026 3:10 PM · 54 characters. Your journey to bold sambals and kaya starts here. Use WELCOME10 at checkout. | |
| Sep 3, 2026 10:04 AM | Toast introduced you. Ice cream would like a turn. | 50 | Kaya has plans after breakfast. | Sep 3, 2026 10:04 AM · 50 characters. Kaya has plans after breakfast. | |
| Aug 26, 2026 9:49 AM | Meet the Sambal Squad | 21 | Four jars, four different jobs in your kitchen. | Aug 26, 2026 9:49 AM · 21 characters. Four jars, four different jobs in your kitchen. |
Based on 16 emails received from Aug 26 to Nov 2, 2026. Times in US Eastern. How we collect