Die Herkunft unseres Sojas đ±
Preview text: Woher kommt unser Soja? Hey Du :), heute wollte ich dir was erzĂ€hlen, weil wir in letzterâŠ
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- Subject
- Die Herkunft unseres Sojas đ±
- Preview text
- Woher kommt unser Soja? Hey Du :), heute wollte ich dir was erzĂ€hlen, weil wir in letzterâŠ
- From
- gian@
bakeanddate.de - Brand
- Bakeanddate
- ESP
- Klaviyo
- Sent
- Sun Oct 18, 2026, 5:03 AM ET
- Size
- 33 KB
- Images
- 5
- Links
- 7, 5 of them buttons
- Subject length
- 28 characters
Against Bakeanddate's usual
Sent in the 5 AM hour, which holds 7% of its emails; 21% arrive in the 4 AM hour. The subject is 28 characters; its average is 23.
Sent just before and after
| Oct 28, 2026 1:17 PM | Protein Lebkuchen | |
| Oct 25, 2026 5:11 AM | Hey , rate mal, was ich fĂŒr Dich habe! | |
| Oct 21, 2026 12:48 PM | Protein Tassenkuchen | |
| Oct 18, 2026 5:03 AM | Die Herkunft unseres Sojas đ± (this email) | |
| Oct 11, 2026 4:53 AM | ich will es anders machen... | |
| Oct 10, 2026 2:55 AM | Schnelle 400Kcal Protein Rezepte | |
| Oct 4, 2026 3:58 AM | Noch 7 Tage... |
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