Bakerovner emails
Bakerovner sends about 3 emails a week through Klaviyo, most often on Sunday around 12 PM Eastern.
- ESP
- Klaviyo
- Emails a week
- about 3
- Busiest send time
- Sundays at 12pm ET
- Last sent
- 5 days ago · Nov 1
- Tracked since
- Jun 2026
- Emails collected
- 58
Recent emails
Nov 1, 2026 3:00 AM
Black Month: opptil 30 %
Oct 29, 2026 8:41 PM
Kanskje dette passer enda bedre?
Oct 28, 2026 2:00 PM
Fire dager til Black Month
Recent subject lines
All subject linesSubject lines average 34 characters. Each one opens the email it came from.
| Picture | Sent (Eastern) | Subject | Preview text |
|---|---|---|---|
| Nov 1, 2026 3:00 AM | Black Month: opptil 30 % | Fra surdeigskrukka til pizzaspaden. Alle tilbudene står til og med 30. november. | |
| Oct 29, 2026 8:41 PM | Kanskje dette passer enda bedre? | Se produktet du vurderte og flere relevante alternativer. | |
| Oct 28, 2026 2:00 PM | Fire dager til Black Month | Bruk dem på ønskelisten. Se utvalget i ildsted, baking og pizza før søndag. | |
| Oct 27, 2026 8:40 PM | Er du interessert i ? | Se nærmere på utstyret som gjør jobben enklere. | |
| Oct 25, 2026 1:30 PM | Søndag 1. november fyrer vi opp | Ukens Tilbud tar pause denne uka. Black Month åpner om sju dager. | |
| Oct 24, 2026 12:01 PM | Spar 4 500 kr – siste kveld | Ukens priser gjelder til midnatt. | |
| Oct 20, 2026 1:00 PM | Hun sa opp jobben for å bake surdeig | Vanessa fra Jessheim gikk fra markedsføring til mikrobakeri på under ett år. | |
| Oct 18, 2026 12:00 PM | Varmen som blir værende | Ukens tilbud: Spar 4 500 kr på peisovnen med bakerovn |
Archive
View full archiveOctober 2026 18 emails
View allKanskje dette passer enda bedre?
Oct 29, 2026 8:41 PM
Oct 28, 2026 2:00 PM
When Bakerovner sends
64% of its emails arrive in the 12 PM hour. Sundays are the busiest day.
| 12a | 1a | 2a | 3a | 4a | 5a | 6a | 7a | 8a | 9a | 10a | 11a | 12p | 1p | 2p | 3p | 4p | 5p | 6p | 7p | 8p | 9p | 10p | 11p | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mon | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 1 | 0 | 1 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Tue | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 |
| Wed | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 2 | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 |
| Thu | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 |
| Fri | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Sat | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 12 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 |
| Sun | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 17 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Mon | Tue | Wed | Thu | Fri | Sat | Sun | |
|---|---|---|---|---|---|---|---|
| 12a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1a | 0 | 0 | 0 | 1 | 0 | 0 | 0 |
| 2a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 3a | 0 | 0 | 0 | 0 | 0 | 0 | 1 |
| 4a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 5a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 6a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 7a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 8a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 9a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 10a | 0 | 0 | 1 | 0 | 1 | 0 | 0 |
| 11a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 12p | 3 | 0 | 2 | 2 | 1 | 12 | 17 |
| 1p | 1 | 1 | 1 | 1 | 1 | 0 | 1 |
| 2p | 0 | 0 | 1 | 0 | 0 | 0 | 0 |
| 3p | 1 | 0 | 1 | 0 | 1 | 0 | 0 |
| 4p | 2 | 0 | 0 | 0 | 0 | 1 | 0 |
| 5p | 0 | 0 | 0 | 0 | 0 | 1 | 0 |
| 6p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 7p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 8p | 0 | 1 | 0 | 1 | 0 | 0 | 0 |
| 9p | 0 | 0 | 1 | 0 | 0 | 0 | 0 |
| 10p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 11p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
FewerMore(busiest cell: 17 emails)
Based on 58 emails received from Jun 20 to Nov 1, 2026. Times in US Eastern. How we collect · When all brands send
How often Bakerovner sends
Complete months have run between 10 and 18 emails.
- Busiest month
- Oct 2026, 18
- Quietest month
- Aug 2026, 10
- Busiest day
- Sunday, 19
- Quietest day
- Tuesday, 2
About Bakerovner
- ESP
- Klaviyo
- Tracked since
- Jun 2026
- Emails collected
- 58
- Emails a week
- about 3
- Last sent
- Nov 1, 2026
- Sends from
- kundeservice@
bakerovner.no - Subject length
- 34 characters avg
Counts include automated emails such as a welcome series.
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Report an errorLast updated Nov 6, 2026