Try our New Final Flourishes
Preview text: Crunchy finishing sprinkles to add texture to every bite
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- Subject
- Try our New Final Flourishes
- Preview text
- Crunchy finishing sprinkles to add texture to every bite
- From
- hello@
send.bart.co.uk - Brand
- Bart Ingredients
- ESP
- Klaviyo
- Sent
- Wed May 13, 2026, 11:02 AM ET
- Size
- 57 KB
- Images
- 10
- Links
- 10, 8 of them buttons
- Subject length
- 28 characters
Against Bart Ingredients's usual
Sent in its busiest hour, 11 AM, which holds 46% of its emails. The subject is 28 characters; its average is 35.
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- From
- Bart Ingredients <[email protected]>
- Subject
- Try our New Final Flourishes
- Date
- Wed, 13 May 2026 15:02:25 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-52
- Return-Path domain
- send.bart.co.uk
- DKIM signature
- d=bart.co.uk s=kl2
- List-Unsubscribe
- Present, one-click
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- from o1397.shared.klaviyomail.com [149.72.167.101] by our receiving server with ESMTPS
- by recvd-…-dtn2g with SMTP
- from (unnamed) by geopod-ismtpd-52 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Aug 7, 2026 10:12 AM | Our 2026 Great Taste Award Winners ⭐ | |
| Aug 3, 2026 11:02 AM | We're Rainforest Alliance Certified 🍃 | |
| Jul 9, 2026 9:46 AM | Enter Our Secret Ingredient Competition 🤫 | |
| Jun 26, 2026 11:01 AM | Our Favourite Match Day Recipes | |
| Jun 4, 2026 11:01 AM | The Smoky Bolognese Inspired by Your Reviews | |
| May 22, 2026 11:00 AM | The Secret is Out | |
| May 13, 2026 11:02 AM | Try our New Final Flourishes (this email) |
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