The hard part about ordering meat online.

Preview text: From a farmers market to Tokyo. The sourcing story behind every cut we carry.

Wednesday, Jul 29, 2026 at 2:41 AM EasternKlaviyo

Beck & BulowThe hard part about ordering meat online.

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Subject: The hard part about ordering meat online.
Preview text: From a farmers market to Tokyo. The sourcing story behind every cut we carry.
From: orders@beckandbulow.com
Brand: Beck & Bulow
ESP: Klaviyo
Sent: Wed Jul 29, 2026, 2:41 AM ET
Size: 16 KB
Images: 9
Links: 9, 7 of them buttons
Subject length: 41 characters

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	Aug 7, 2026 12:03 PM	Lunch, but actually fun for once.
	Aug 6, 2026 2:44 AM	Most people reorder within 30 days.
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	Aug 2, 2026 12:49 AM	Still thinking about the ?
	Aug 1, 2026 2:42 AM	The cuts most people start with.
	Jul 29, 2026 2:41 AM	The hard part about ordering meat online. (this email)
	Jul 27, 2026 2:40 AM	Here's your guide.