Today's Hot Lunch - Oct 16th, 2026

Preview text: Today's Hot Lunch - Oct 16th, 2026 Your hot meal is ready and waiting for you!

Bells Lane KitchenFriday, Oct 16, 2026 at 9:28 AM EasternMailchimp
Bells Lane KitchenToday's Hot Lunch - Oct 16th, 2026
Subject
Today's Hot Lunch - Oct 16th, 2026
Preview text
Today's Hot Lunch - Oct 16th, 2026 Your hot meal is ready and waiting for you!
From
info@bellslanekitchen.ca
Sent
Fri Oct 16, 2026, 9:28 AM ET
Size
112 KB
Images
8
Links
14, 5 of them buttons
Subject length
34 characters

Against Bells Lane Kitchen's usual

Sent in the 9 AM hour, which holds 19% of its emails; 50% arrive in the 8 AM hour. The subject is 34 characters; its average is 39.

Email headers

What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

From
Bells Lane Kitchen <[email protected]>
Reply-To
Bells Lane Kitchen <[email protected]>
Subject
Today's Hot Lunch - Oct 16th, 2026
Date
Fri, 16 Oct 2026 13:28:26 +0000
Message-ID domain
mail7.atl111.rsgsv.net
Return-Path domain
mail7.atl111.rsgsv.net
DKIM signature
d=gmail.mcsv.net s=k2; d=bellslanekitchen.ca s=k3
Authentication
dkim=pass (gmail.mcsv.net), dkim=pass (bellslanekitchen.ca), spf=pass (mail7.atl111.rsgsv.net), dmarc=pass (bellslanekitchen.ca)
List-Unsubscribe
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Feedback-ID sender
mc

Servers it passed through, newest first

  1. from mail7.atl111.rsgsv.net [198.2.131.7] by our receiving server with ESMTPS
  2. from localhost [127.0.0.1] by mail7.atl111.rsgsv.net with ESMTP

Other sending headers (names only): X-Campaign, X-campaignid, X-Report-Abuse, X-MC-User, X-Accounttype

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Sent just before and after

Oct 22, 2026 8:56 AMToday's Hot Lunch - Oct 22nd, 2026
Oct 20, 2026 8:45 AMToday's Hot Lunch - Oct 20th, 2026
Oct 19, 2026 9:25 AMToday's Hot Lunch - Oct 19th, 2026
Oct 16, 2026 9:28 AMToday's Hot Lunch - Oct 16th, 2026 (this email)
Oct 15, 2026 9:59 AMToday's Hot Lunch - Oct 15th, 2026
Oct 14, 2026 10:05 AMToday's Hot Lunch - Oct 13th, 2026
Oct 13, 2026 8:00 AMToday's Hot Lunch - Oct 13th, 2026

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