Still Thinking About Better Snacks?
Preview text: We get it if you want snacks that actually deliver. Here’s why Biena is different.
- Subject
- Still Thinking About Better Snacks?
- Preview text
- We get it if you want snacks that actually deliver. Here’s why Biena is different.
- From
- hello@
bienasnacks.com - Brand
- Biena Snacks
- ESP
- Klaviyo
- Sent
- Sat Oct 17, 2026, 6:19 PM ET
- Size
- 45 KB
- Images
- 14
- Links
- 15, 5 of them buttons
- Subject length
- 35 characters
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Biena Snacks <[email protected]>
- Subject
- Still Thinking About Better Snacks?
- Date
- Sat, 17 Oct 2026 22:19:09 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-77
- Return-Path domain
- send.bienasnacks.com
- DKIM signature
- d=bienasnacks.com s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-…-np6pg with SMTP
- from (unnamed) by geopod-ismtpd-77 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Nov 4, 2026 8:06 AM | Don’t Miss Out on a Better Way to Snack | |
| Nov 3, 2026 12:12 PM | Try Our New Dill Pickle Flavor! 🥒 | |
| Oct 17, 2026 6:19 PM | Still Thinking About Better Snacks? (this email) | |
| Oct 14, 2026 5:51 PM | Meet the story behind Biena Snacks | |
| Oct 14, 2026 5:48 PM | Welcome to Delicious Snacking! | |
| Jun 26, 2026 2:28 AM | Don’t Miss Out on a Better Way to Snack | |
| Jun 25, 2026 8:28 AM | Did you see something you liked? |
More from Biena Snacks
All Biena Snacks emailsDon’t Miss Out on a Better Way to Snack
Nov 4, 2026 8:06 AM
Try Our New Dill Pickle Flavor! 🥒
Nov 3, 2026 12:12 PM
Meet the story behind Biena Snacks
Oct 14, 2026 5:51 PM
Welcome to Delicious Snacking!
Oct 14, 2026 5:48 PM
Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Oct 17, 2026.
