Ready to make it yours?
Preview text: Come back and finish what you started 🍵
No image available for this email.
- Subject
- Ready to make it yours?
- Preview text
- Come back and finish what you started 🍵
- From
- info@
bighearttea.com - Brand
- Big Heart Tea
- ESP
- Klaviyo
- Sent
- Wed Jul 22, 2026, 11:57 AM ET
- Size
- 50 KB
- Images
- 6
- Links
- 20, 5 of them buttons
- Subject length
- 23 characters
Against Big Heart Tea's usual
Sent in the 11 AM hour, which holds 6% of its emails; 29% arrive in the 3 PM hour. The subject is 23 characters; its average is 26.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Big Heart Tea Co. <[email protected]>
- Reply-To
- [email protected]
- Subject
- Ready to make it yours?
- Date
- Wed, 22 Jul 2026 15:57:20 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-111
- Return-Path domain
- hello.bighearttea.com
- DKIM signature
- d=bighearttea.com s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from o1396.shared.klaviyomail.com [149.72.90.8] by our receiving server with ESMTPS
- by recvd-…-l67w9 with SMTP
- from (unnamed) by geopod-ismtpd-111 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Aug 20, 2026 2:31 PM | Sip your way into balance | |
| Aug 11, 2026 3:02 PM | The tea on our sustainable sourcing | |
| Aug 6, 2026 12:30 PM | What's your tea sign? | |
| Jul 28, 2026 3:36 PM | More tea, more savings, less thinking about it | |
| Jul 22, 2026 11:57 AM | Ready to make it yours? (this email) | |
| Jul 17, 2026 3:30 PM | 3 blends you’ll love to stay cool | |
| Jul 6, 2026 6:45 PM | Local love in a mug |
More from Big Heart Tea
All Big Heart Tea emailsNov 5, 2026 4:01 PM
Nov 2, 2026 1:30 PM
Oct 28, 2026 2:30 PM
Oct 17, 2026 1:05 PM
Oct 8, 2026 4:20 PM
Oct 1, 2026 3:01 PM
Sep 24, 2026 12:06 PM
Sep 18, 2026 1:45 PM







