Here's 10% off your first order π₯³
Preview text: Use code LETSBAKE and get 10% of your order

Using this email in an article? Credit: Birdie Bakes Co email via They Sent It, with a link to this page. Full-size image
- Subject
- Here's 10% off your first order π₯³
- Preview text
- Use code LETSBAKE and get 10% of your order
- From
- hello@
birdiebakesco.com - Brand
- Birdie Bakes Co
- ESP
- Klaviyo
- Sent
- Tue Oct 13, 2026, 1:59 AM ET
- Size
- 51 KB
- Images
- 6
- Links
- 14, 5 of them buttons
- Subject length
- 33 characters
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Birdie Bakes Co <[email protected]>
- Subject
- Here's 10% off your first order π₯³
- Date
- Tue, 13 Oct 2026 05:59:45 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- send.birdiebakesco.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=birdiebakesco.com s=kl1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from (unnamed) by kmta-mta-blue-β¦.servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Oct 20, 2026 3:47 AM | Still thinking? Here's why we're different π | |
| Oct 17, 2026 3:46 AM | Come hang with us π«Ά | |
| Oct 14, 2026 3:46 AM | We're so excited you're here π | |
| Oct 13, 2026 1:59 AM | Here's 10% off your first order π₯³ (this email) | |
| May 25, 2026 8:30 PM | Last Chance For a FREE extra bag! π§πΊπΈ | |
| May 20, 2026 8:30 PM | FREE MUFFINS π§πΊπΈ | |
| Mar 31, 2026 1:54 PM | 20% Off β Last Chance Before Easter! π° |
More from Birdie Bakes Co
All Birdie Bakes Co emailsThe math wasn't mathing. So we fixed it.
Nov 6, 2026 4:15 AM
Oct 23, 2026 12:42 PM
Still thinking? Here's why we're different π
Oct 20, 2026 3:47 AM
Oct 17, 2026 3:46 AM
We're so excited you're here π
Oct 14, 2026 3:46 AM




