They Sent It

The making of MASALA

+ the bowl we can’t stop making

Bold Bean CoFriday, Oct 16, 2026 at 5:45 AM EasternKlaviyo
Bold Bean CoThe making of MASALA
Subject
The making of MASALA
Preview text
+ the bowl we can’t stop making
From
hi@boldbeanco.com
Sent
Fri Oct 16, 2026, 5:45 AM ET
Size
40 KB
Images
13
Links
15, 3 of them buttons
Subject length
20 characters

Against Bold Bean Co's usual

Sent in the 5 AM hour, which holds 22% of its emails; 33% arrive in the 6 AM hour. The subject is 20 characters; its average is 27.

Email headers

What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

From
Bold Bean Co <[email protected]>
Subject
The making of MASALA
Date
Fri, 16 Oct 2026 09:45:06 +0000 (UTC)
Message-ID domain
geopod-ismtpd-110
Return-Path domain
newsletter.boldbeanco.com
DKIM signature
d=boldbeanco.com s=kl2
List-Unsubscribe
Present, one-click

Servers it passed through, newest first

  1. by recvd-…-kg7hg with SMTP
  2. from (unnamed) by geopod-ismtpd-110 with HTTP

Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID

Report this email

Sent just before and after

Oct 23, 2026 5:45 AMSeed oils, smoke points + saucy beans
Oct 22, 2026 5:49 PMYour bean era starts now
Oct 20, 2026 6:15 AMChristmas sorted before Halloween?
Oct 16, 2026 5:45 AMThe making of MASALA (this email)
Oct 13, 2026 7:45 AM365 days of beans
Oct 13, 2026 6:04 AMThe bean that cured a hangover
Oct 9, 2026 11:08 PMYour bean era starts now

More from Bold Bean Co

All Bold Bean Co emails

Get the Black Friday insights

We're collecting every Black Friday email from more than 50,000 brands as it lands. Get what we find: who starts first, the biggest discounts, and the subject lines that stand out.

Free. You'll get a confirmation email first, and you can unsubscribe anytime.