Note from our founder

Preview text: Hi , I’m Alex – founder, flavour obsessive, and head slicer at Bray Cured. There’s no…

Bray CuredSaturday, Oct 24, 2026 at 12:16 PM EasternKlaviyo
Bray CuredNote from our founder
Subject
Note from our founder
Preview text
Hi , I’m Alex – founder, flavour obsessive, and head slicer at Bray Cured. There’s no…
From
hello@braycured.com
Sent
Sat Oct 24, 2026, 12:16 PM ET
Sent to
braycuredmeats.com
Size
13 KB
Images
1
Links
4, 2 of them buttons
Subject length
21 characters

Against Bray Cured's usual

Sent in the 12 PM hour, which holds 6% of its emails; 20% arrive in the 1 PM hour. The subject is 21 characters; its average is 27.

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Sent just before and after

Oct 26, 2026 1:17 PMWhat Can I Make With Charcuterie?
Oct 25, 2026 3:31 PMSee something you liked?
Oct 25, 2026 1:16 PMNote from our founder
Oct 24, 2026 12:16 PMNote from our founder (this email)
Oct 24, 2026 12:16 PMWhat Can I Make With Charcuterie?
Oct 23, 2026 3:58 AMYour 10% Off Code Awaits ✨
Oct 22, 2026 1:30 PMSlice, Slice Baby

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