Note from our founder
Preview text: Hi , I’m Alex – founder, flavour obsessive, and head slicer at Bray Cured. There’s no…

Using this email in an article? Credit: Bray Cured email via They Sent It, with a link to this page. Full-size image
- Subject
- Note from our founder
- Preview text
- Hi , I’m Alex – founder, flavour obsessive, and head slicer at Bray Cured. There’s no…
- From
- hello@
braycured.com - Brand
- Bray Cured
- ESP
- Klaviyo
- Sent
- Sat Oct 24, 2026, 12:16 PM ET
- Sent to
- braycuredmeats.com
- Size
- 13 KB
- Images
- 1
- Links
- 4, 2 of them buttons
- Subject length
- 21 characters
Against Bray Cured's usual
Sent in the 12 PM hour, which holds 6% of its emails; 20% arrive in the 1 PM hour. The subject is 21 characters; its average is 27.
Sent just before and after
| Oct 26, 2026 1:17 PM | What Can I Make With Charcuterie? | |
| Oct 25, 2026 3:31 PM | See something you liked? | |
| Oct 25, 2026 1:16 PM | Note from our founder | |
| Oct 24, 2026 12:16 PM | Note from our founder (this email) | |
| Oct 24, 2026 12:16 PM | What Can I Make With Charcuterie? | |
| Oct 23, 2026 3:58 AM | Your 10% Off Code Awaits ✨ | |
| Oct 22, 2026 1:30 PM | Slice, Slice Baby |
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