Welcome to Brazilian Tapioca!
Preview text: A fresh way to start your day.
Using this email in an article? Credit: Brazilian Tapioca email via They Sent It, with a link to this page. Full-size image
- Subject
- Welcome to Brazilian Tapioca!
- Preview text
- A fresh way to start your day.
- From
- marketing@
braziliantapioca.com.au - Brand
- Brazilian Tapioca
- ESP
- Klaviyo
- Sent
- Wed Oct 14, 2026, 11:23 PM ET
- Size
- 46 KB
- Images
- 5
- Links
- 7, 4 of them buttons
- Subject length
- 29 characters
Against Brazilian Tapioca's usual
Sent in the 11 PM hour, which holds 6% of its emails; 69% arrive in the 2 AM hour. The subject is 29 characters; its average is 24.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Brazilian Tapioca <[email protected]>
- Subject
- Welcome to Brazilian Tapioca!
- Date
- Thu, 15 Oct 2026 03:23:23 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- send.braziliantapioca.com.au
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=braziliantapioca.com.au s=kl1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Oct 14, 2026 11:23 PM | Welcome to Brazilian Tapioca! (this email) | |
| Jul 22, 2026 2:01 AM | Warm food, less effort | |
| Jul 8, 2026 2:00 AM | Holiday snacks made easy | |
| Jun 24, 2026 2:01 AM | Cold day comfort | |
| Jun 4, 2026 2:00 AM | Long weekend breakfast? | |
| May 28, 2026 2:00 AM | Warm, simple meals | |
| May 21, 2026 6:30 PM | Slow mornings, warm pancakes |
More from Brazilian Tapioca
All Brazilian Tapioca emailsJun 4, 2026 2:00 AM
May 28, 2026 2:00 AM
Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Oct 14, 2026.
