Thanksgiving bread, sorted (and shipped free)
Preview text: Dinner rolls, sourdough for stuffing, and free shipping with STUFFING.
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- Subject
- Thanksgiving bread, sorted (and shipped free)
- Preview text
- Dinner rolls, sourdough for stuffing, and free shipping with STUFFING.
- From
- hello@
breadsrsly.com - Brand
- Bread SRSLY
- ESP
- Klaviyo
- Sent
- Fri Oct 30, 2026, 12:04 PM ET
- Size
- 56 KB
- Images
- 12
- Links
- 17, 6 of them buttons
- Subject length
- 45 characters
Against Bread SRSLY's usual
Sent in the 12 PM hour, which holds 7% of its emails; 24% arrive in the 12 AM hour. The subject is 45 characters; its average is 37.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Bread SRSLY <[email protected]>
- Subject
- Thanksgiving bread, sorted (and shipped free)
- Date
- Fri, 30 Oct 2026 16:04:57 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.send.breadsrsly.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=send.breadsrsly.com s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Nov 2, 2026 12:03 PM | Last day: free shipping ends today | |
| Nov 1, 2026 12:05 PM | Free shipping ends tomorrow | |
| Oct 31, 2026 8:20 PM | Why people keep coming back for more | |
| Oct 30, 2026 12:04 PM | Thanksgiving bread, sorted (and shipped free) (this email) | |
| Oct 28, 2026 4:00 PM | Free shipping on every order starts now | |
| Oct 22, 2026 11:04 AM | A little love story... (and a lot of sourdough) | |
| Oct 22, 2026 2:00 AM | 🍞 It's back! (And it makes the BEST French toast) |
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Oct 31, 2026 8:20 PM
Free shipping on every order starts now
Oct 28, 2026 4:00 PM
A little love story... (and a lot of sourdough)
Oct 22, 2026 11:04 AM
🍞 It's back! (And it makes the BEST French toast)
Oct 22, 2026 2:00 AM
