The Stout Pork Pie

Preview text: Classic shape. Sharp details.

BrixtonMonday, Oct 26, 2026 at 8:01 PM EasternKlaviyo
BrixtonThe Stout Pork Pie
Subject
The Stout Pork Pie
Preview text
Classic shape. Sharp details.
From
ausinfo@brixton.com
Brand
Brixton
Sent
Mon Oct 26, 2026, 8:01 PM ET
Sent to
au.brixton.com
Size
45 KB
Images
14
Links
15, 1 of them buttons
Subject length
18 characters

Against Brixton's usual

Sent in the 8 PM hour, which holds 6% of its emails; 16% arrive in the 1 PM hour. The subject is 18 characters; its average is 28.

Email headers

What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

From
Brixton Australia <[email protected]>
Subject
The Stout Pork Pie
Date
Tue, 27 Oct 2026 00:01:23 +0000 (UTC)
Message-ID domain
geopod-ismtpd-25
Return-Path domain
newsletter.brixton.com
DKIM signature
d=brixton.com s=kl2
List-Unsubscribe
Present, one-click

Servers it passed through, newest first

  1. by recvd-…-dpgzd with SMTP
  2. from (unnamed) by geopod-ismtpd-25 with HTTP

Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID

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Sent just before and after

Oct 27, 2026 3:55 PMClassic Styles. New Layers
Oct 27, 2026 1:45 PMClassic Styles. New Layers.
Oct 26, 2026 9:16 PMWe Like Your Style
Oct 26, 2026 8:01 PMThe Stout Pork Pie (this email)
Oct 25, 2026 1:00 PMThe Classics Never Fade
Oct 25, 2026 4:49 AMNEW: Our Holiday Guide to Elevated Essentials
Oct 24, 2026 9:15 PMDon’t Forget Your 20% Discount

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