How we make our pearls
Preview text: We use these ingredients
Using this email in an article? Credit: Bubluv email via They Sent It, with a link to this page. Full-size image
- Subject
- How we make our pearls
- Preview text
- We use these ingredients
- From
- hello@
bubluv.com - Brand
- Bubluv
- ESP
- Klaviyo
- Sent
- Mon Nov 2, 2026, 5:11 AM ET
- Size
- 57 KB
- Images
- 14
- Links
- 15, 3 of them buttons
- Subject length
- 22 characters
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- BUBLUV <[email protected]>
- Subject
- How we make our pearls
- Date
- Mon, 02 Nov 2026 10:11:23 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-59
- Return-Path domain
- email.bubluv.com
- DKIM signature
- d=bubluv.com s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-…-s4v2c with SMTP
- from (unnamed) by geopod-ismtpd-59 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Nov 2, 2026 5:11 AM | How we make our pearls (this email) | |
| Oct 29, 2026 6:10 AM | So, what makes us sweet? | |
| Oct 25, 2026 6:09 AM | Boba with 0g of sugar? 🤯 | |
| Oct 21, 2026 6:08 AM | A note from our founder | |
| Oct 18, 2026 6:06 AM | Meet the BUBLUV Squad | |
| Oct 16, 2026 6:05 AM | What's in it for you? | |
| Oct 14, 2026 7:52 PM | Welcome! 👋 |
More from Bubluv
All Bubluv emailsOct 25, 2026 6:09 AM
Oct 21, 2026 6:08 AM
Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Nov 2, 2026.
