Let's Get Spicy
Preview text: Welcome to Burlap & Barrel
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- Subject
- Let's Get Spicy
- Preview text
- Welcome to Burlap & Barrel
- From
- care@
burlapandbarrel.com - Brand
- Burlap & Barrel
- ESP
- Klaviyo
- Sent
- Wed Oct 14, 2026, 7:07 PM ET
- Sent to
- bulrapandbarrel.com, burlapandbarrelspices.com
- Size
- 76 KB
- Images
- 14
- Links
- 29, 10 of them buttons
- Subject length
- 15 characters
Against Burlap & Barrel's usual
Sent in the 7 PM hour, which holds 6% of its emails; 26% arrive in the 11 AM hour. The subject is 15 characters; its average is 36.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Burlap & Barrel <[email protected]>
- Subject
- Let's Get Spicy
- Date
- Wed, 14 Oct 2026 23:07:38 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-77
- Return-Path domain
- mail.burlapandbarrel.com
- DKIM signature
- d=burlapandbarrel.com s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-…-srzwx with SMTP
- from (unnamed) by geopod-ismtpd-77 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Oct 15, 2026 7:08 PM | The Best Spices in the World | |
| Oct 15, 2026 10:05 AM | NEW! Hot & Smoky Cajun in a Big Container 🌶️ | |
| Oct 15, 2026 6:00 AM | NEW! Hot & Smoky Cajun in a Chef's Container 🌶️ | |
| Oct 14, 2026 7:07 PM | Let's Get Spicy (this email) | |
| Oct 14, 2026 5:58 AM | The Best Spices in the World | |
| Oct 13, 2026 5:57 AM | Let's Get Spicy | |
| Oct 11, 2026 11:05 AM | French Onion Vinegar is Back in Stock 🧅 |
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Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Oct 14, 2026.
