🥩 What's the difference between their mince and ours?
Preview text: 19 cents.. but a completely different product! Plus get 2kg of free beef mince when you…
No image available for this email.
- Subject
- 🥩 What's the difference between their mince and ours?
- Preview text
- 19 cents.. but a completely different product! Plus get 2kg of free beef mince when you…
- From
- support@
butchercrowd.com.au - Brand
- ButcherCrowd
- ESP
- Klaviyo
- Sent
- Sat Jul 25, 2026, 5:30 PM ET
- Sent to
- Australia (butchercrowd.com.au), Australia (home.butchercrowd.com.au)
- Size
- 52 KB
- Images
- 14
- Links
- 13
- Subject length
- 53 characters
Against ButcherCrowd's usual
Sent in its busiest hour, 5 PM, which holds 39% of its emails. The subject is 53 characters; its average is 48.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- ButcherCrowd <[email protected]>
- Subject
- 🥩 What's the difference between their mince and ours?
- Date
- Sat, 25 Jul 2026 21:30:09 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.send.butchercrowd.com.au
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=send.butchercrowd.com.au s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from kl-203-16-3.kmta.shared.klaviyomail.com [170.203.16.3] by our receiving server with ESMTPS
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Jul 29, 2026 9:23 PM | 4 ways to keep your chicken breast juicy and not dry! 🍗 | |
| Jul 28, 2026 5:30 PM | 🥩 Supermarket beef prices are on the rise... | |
| Jul 26, 2026 4:45 PM | Get ready for the week... | |
| Jul 25, 2026 5:30 PM | 🥩 What's the difference between their mince and ours? (this email) | |
| Jul 23, 2026 7:15 PM | 🐄 Better pay for farmers & better meat for you! | |
| Jul 20, 2026 10:00 PM | Three new restaurant-quality sauces just landed 🍛🔥 | |
| Jul 18, 2026 5:00 PM | ⏰⏰ It's time to stock up... |
More from ButcherCrowd
All ButcherCrowd emails🥩 Why is supermarket beef getting so expensive?
Nov 6, 2026 4:01 PM
Can’t decide? We’ve put together our best value cuts for you 📦🥩
Nov 3, 2026 4:01 PM
💰 Get Up To $30 OFF Your First Box!
Nov 1, 2026 7:00 PM
⏳ LAST CHANCE: Claim FREE 4x Wild Salmon + Free Protein For Life
Oct 31, 2026 7:00 PM
⏳ Final 48 hours to claim your FREE 4x Keta Salmon!
Oct 30, 2026 7:00 PM
You've met the farmer, now try the pork 🐖
Oct 28, 2026 5:01 PM
What is E250, and why is it in supermarket bacon? 🥓
Oct 26, 2026 5:00 PM
Meet the farmer behind your pork 🐖
Oct 24, 2026 5:00 PM
