Okay, now we're blushing.
Preview text: Rosa reviews are in... ๐

Using this email in an article? Credit: Calirosa email via They Sent It, with a link to this page. Full-size image
- Subject
- Okay, now we're blushing.
- Preview text
- Rosa reviews are in... ๐
- From
- hello@
calirosatequila.com - Brand
- Calirosa
- ESP
- Klaviyo
- Sent
- Tue Oct 20, 2026, 8:15 PM ET
- Size
- 52 KB
- Images
- 17
- Links
- 19, 1 of them buttons
- Subject length
- 25 characters
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Calirosa <[email protected]>
- Subject
- Okay, now we're blushing.
- Date
- Wed, 21 Oct 2026 00:15:37 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.send.calirosatequila.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=send.calirosatequila.com s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from (unnamed) by kmta-mta-blue-โฆ.servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Oct 29, 2026 1:39 PM | We made tequila blush | |
| Oct 28, 2026 5:37 PM | ๐ Like what you see? | |
| Oct 22, 2026 8:17 PM | Lick the salt, taste the Rosa. | |
| Oct 20, 2026 8:15 PM | Okay, now we're blushing. (this email) | |
| Oct 18, 2026 8:14 PM | Made by the family that pioneered Rosa Tequila. | |
| Oct 16, 2026 8:13 PM | We made tequila blush. | |
| Oct 14, 2026 8:12 PM | Suddenly, you're a tequila person. |
More from Calirosa
All Calirosa emailsOct 29, 2026 1:39 PM
Oct 28, 2026 5:37 PM
Lick the salt, taste the Rosa.
Oct 22, 2026 8:17 PM
Made by the family that pioneered Rosa Tequila.
Oct 18, 2026 8:14 PM
Oct 16, 2026 8:13 PM
Suddenly, you're a tequila person.
Oct 14, 2026 8:12 PM
Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Oct 20, 2026.









