- ESP
- Klaviyo
- Last sent
- 3 days ago · Nov 3
- Tracked since
- Oct 2026
- Emails collected
- 5
Recent emails
Nov 3, 2026 3:01 PM
It’s Raclette Season. Let’s Get Melting!
Oct 16, 2026 11:10 PM
You are invited to join the club!
Recent subject lines
All subject linesSubject lines average 36 characters. Each one opens the email it came from.
| Picture | Sent (Eastern) | Subject | Preview text |
|---|---|---|---|
| Nov 3, 2026 3:01 PM | It’s Raclette Season. Let’s Get Melting! | Swiss raclette, savory sides, and a tabletop grill. Order for shipping or pick up in the… | |
| Oct 27, 2026 10:06 AM | Meet our namesake cheese: Toma Capella 😁 | A taste of northern Italy for your table, plus thoughtful gifting for clients, colleagues… | |
| Oct 21, 2026 3:00 PM | Sharing the Joy of Cheese, Delivered | Exceptional makers, thoughtful care, and delicious discoveries. Explore our Comté and… | |
| Oct 16, 2026 11:10 PM | You are invited to join the club! | Free shipping on all club orders. | |
| Oct 14, 2026 11:09 PM | Welcome to the Capella family! | Say Cheese! |
Archive
View full archiveOctober 2026 4 emails
View allYou are invited to join the club!
Oct 16, 2026 11:10 PM
About Capella Cheese
- ESP
- Klaviyo
- Tracked since
- Oct 2026
- Emails collected
- 5
- Last sent
- Nov 3, 2026
- Sends from
- info@
capellacheese.com - Subject length
- 36 characters avg
Counts include automated emails such as a welcome series.
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Report an errorLast updated Nov 7, 2026

