Your fall freezer checklist. Check everything off.
Preview text: Steaks. Ground beef. Jerky. Provisions. It's all here.
Using this email in an article? Credit: Capital Farms email via They Sent It, with a link to this page. Full-size image
- Subject
- Your fall freezer checklist. Check everything off.
- Preview text
- Steaks. Ground beef. Jerky. Provisions. It's all here.
- From
- support@
capitalfarms.com - Brand
- Capital Farms
- ESP
- Klaviyo
- Sent
- Wed Sep 23, 2026, 7:05 PM ET
- Size
- 48 KB
- Images
- 19
- Links
- 17, 1 of them buttons
- Subject length
- 50 characters
Against Capital Farms's usual
Sent in its busiest hour, 7 PM, which holds 24% of its emails. The subject is 50 characters; its average is 46.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Capital Farms <[email protected]>
- Subject
- Your fall freezer checklist. Check everything off.
- Date
- Wed, 23 Sep 2026 23:05:38 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-34
- Return-Path domain
- send.capitalfarms.com
- DKIM signature
- d=capitalfarms.com s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-…-fggn9 with SMTP
- from (unnamed) by geopod-ismtpd-34 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Oct 6, 2026 11:38 AM | It's National Taco Day. Don't waste it on bad ground beef. | |
| Oct 1, 2026 11:31 AM | The pre-order window is open. Reserve your beef now. | |
| Sep 28, 2026 3:48 PM | Slow cook season is officially here. These cuts are ready. | |
| Sep 23, 2026 7:05 PM | Your fall freezer checklist. Check everything off. (this email) | |
| Sep 21, 2026 5:01 PM | How we cook at the ranch when the weather turns. | |
| Sep 17, 2026 4:09 PM | National Cheeseburger Day is Friday. Show us what you're grilling. | |
| Sep 14, 2026 12:30 PM | Our beef just got a Michelin nod. Here's where to taste it. |
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