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Now we’re cooking…

How to make the most of your order

Carman RanchSaturday, Aug 29, 2026 at 9:07 PM EasternKlaviyo
Carman RanchNow we’re cooking…
Subject
Now we’re cooking…
Preview text
How to make the most of your order
From
goodmeat@carmanranch.com
Sent
Sat Aug 29, 2026, 9:07 PM ET
Sent to
carmanranchdirect.com
Size
73 KB
Images
8
Links
18, 5 of them buttons
Subject length
18 characters

Against Carman Ranch's usual

Sent in its busiest hour, 9 PM, which holds 28% of its emails. The subject is 18 characters; its average is 29.

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From
Carman Ranch <[email protected]>
Subject
Now we’re cooking…
Date
Sun, 30 Aug 2026 01:07:43 +0000
Message-ID domain
klaviyomail.com
Return-Path domain
k3.send.carmanranch.com
DKIM signature
d=shared.klaviyomail.com s=def1; d=send.carmanranch.com s=mtd1
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  1. from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP

Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse

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Sent just before and after

Oct 3, 2026 12:00 PMSave the Date!
Sep 23, 2026 11:31 AMOnly two days left...
Sep 9, 2026 5:00 PMReturning to the rhythms of fall
Aug 29, 2026 9:07 PMNow we’re cooking… (this email)
Aug 22, 2026 9:06 PMGet the right cuts for your lifestyle
Aug 15, 2026 9:05 PMYour freezer is your friend
Aug 8, 2026 9:02 PMGetting to the source

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