
Caviar Centurion emails
Caviar Centurion sends about 1 email a week through Klaviyo, most often on Sunday around 12 PM Eastern.
Early figures, based on 11 emails received from Jun 28 to Oct 29, 2026.
- ESP
- Klaviyo
- Emails a week
- about 1
- Busiest send time
- Sundays at 12pm ET
- Last sent
- 2 days ago · Oct 29
- Tracked since
- Jun 2026
- Emails collected
- 11
Recent emails
Oct 29, 2026 2:02 PM
Black pasta, golden pearls
Oct 26, 2026 4:45 AM
No pumpkins. 🎃 Just black pearls.
Oct 20, 2026 12:31 PM
Five caviars. One of them is yours.
Sep 27, 2026 12:30 PM
Two Glasses, One Tin, Nowhere to Be
Sep 18, 2026 12:31 PM
The Harvest Transition, Part II: Autumn Has Arrived
Sep 13, 2026 12:05 PM
Where Summer Ends and the Pairing Begins
Recent subject lines
All subject linesSubject lines average 37 characters. Each one opens the email it came from.
| Picture | Sent (Eastern) | Subject | Preview text |
|---|---|---|---|
| Oct 29, 2026 2:02 PM | Black pasta, golden pearls | A Dinner in Black – Nuit Noire Squid-ink tagliolini with Osietra – and DELICIOUS10 is… | |
| Oct 26, 2026 4:45 AM | No pumpkins. 🎃 Just black pearls. | Nuit Noire – 10% off everything Until Sunday 1 Nov, 23:59 CET: code DELICIOUS10 on caviar… | |
| Oct 20, 2026 12:31 PM | Five caviars. One of them is yours. | The Caviar Guide – Caviar Centurion Siberian, Osietra, Imperial, Kaluga, Beluga – which… | |
| Sep 27, 2026 12:30 PM | Two Glasses, One Tin, Nowhere to Be | Caviar Centurion – Champagne Hour Weekly Gourmet Dispatch The Season's Last Warm Nights… | |
| Sep 18, 2026 12:31 PM | The Harvest Transition, Part II: Autumn Has Arrived | Caviar Centurion – Harvest Transition, Part II Weekly Gourmet Dispatch Harvest Transition… | |
| Sep 13, 2026 12:05 PM | Where Summer Ends and the Pairing Begins | Caviar Centurion – Harvest Transition, Part I Weekly Gourmet Dispatch Harvest Transition ·… | |
| Aug 26, 2026 2:30 AM | The Last Warm Evening of Summer | Caviar Centurion – The Last Warm Evening Weekly Gourmet Dispatch Late Summer · Final Issue… | |
| Aug 16, 2026 12:31 PM | Michelin-Star Quality, Just for You | Caviar Centurion – The Standard of Michelin-Starred Kitchens Weekly Gourmet Dispatch… |
Archive
View full archiveSeptember 2026 3 emails
View allTwo Glasses, One Tin, Nowhere to Be
Sep 27, 2026 12:30 PM
The Harvest Transition, Part II: Autumn Has Arrived
Sep 18, 2026 12:31 PM
Where Summer Ends and the Pairing Begins
Sep 13, 2026 12:05 PM
When Caviar Centurion sends
55% of its emails arrive in the 12 PM hour, with a second, smaller wave around 4 AM. Sundays are the busiest day.
| 12a | 1a | 2a | 3a | 4a | 5a | 6a | 7a | 8a | 9a | 10a | 11a | 12p | 1p | 2p | 3p | 4p | 5p | 6p | 7p | 8p | 9p | 10p | 11p | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mon | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Tue | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Wed | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Thu | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Fri | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Sat | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Sun | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Mon | Tue | Wed | Thu | Fri | Sat | Sun | |
|---|---|---|---|---|---|---|---|
| 12a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1a | 0 | 0 | 0 | 0 | 1 | 0 | 0 |
| 2a | 0 | 0 | 1 | 0 | 0 | 0 | 0 |
| 3a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 4a | 1 | 0 | 0 | 0 | 0 | 0 | 1 |
| 5a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 6a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 7a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 8a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 9a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 10a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 11a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 12p | 0 | 1 | 0 | 0 | 1 | 0 | 4 |
| 1p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 2p | 0 | 0 | 0 | 1 | 0 | 0 | 0 |
| 3p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 4p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 5p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 6p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 7p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 8p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 9p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 10p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 11p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
FewerMore(busiest cell: 4 emails)
Based on 11 emails received from Jun 28 to Oct 29, 2026. Times in US Eastern. How we collect · When all brands send
How often Caviar Centurion sends
- Busiest month
- Sep 2026, 3
- Quietest month
- Jun 2026, 1
- Busiest day
- Sunday, 5
- Quietest day
- Saturday, 0
About Caviar Centurion
- ESP
- Klaviyo
- Tracked since
- Jun 2026
- Emails collected
- 11
- Emails a week
- about 1
- Last sent
- Oct 29, 2026
- Sends from
- newsletter@
caviarcenturion.com - Subject length
- 37 characters avg
Counts include automated emails such as a welcome series.
Similar sending frequency
| Latest email | Brand | ESP | Website popularity | Emails a week | Busiest day | Last sent | |
|---|---|---|---|---|---|---|---|
| Klaviyo | about 1 | Wednesday | Oct 19, 2026 | Klaviyo · about 1 a week · busiest Wednesday · last sent Oct 19, 2026 | |||
| Klaviyo | about 1 | Friday | Oct 15, 2026 | Klaviyo · about 1 a week · busiest Friday · last sent Oct 15, 2026 | |||
| Klaviyo | about 1 | Monday | Oct 26, 2026 | Klaviyo · about 1 a week · busiest Monday · last sent Oct 26, 2026 |





