See something you liked?
Preview text: Jump on it before it's gone!
No image available for this email.
- Subject
- See something you liked?
- Preview text
- Jump on it before it's gone!
- From
- info@
chefsac.com - Brand
- Chef Sac
- ESP
- Klaviyo
- Sent
- Tue Jul 14, 2026, 7:46 PM ET
- Size
- 49 KB
- Images
- 6
- Links
- 13, 5 of them buttons
- Subject length
- 24 characters
Against Chef Sac's usual
Sent in the 7 PM hour, which holds 3% of its emails; 30% arrive in the 4 AM hour. The subject is 24 characters; its average is 32.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Chef Joe from Chef Sac <[email protected]>
- Subject
- See something you liked?
- Date
- Tue, 14 Jul 2026 23:46:26 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-114
- Return-Path domain
- k1.send.chefsac.com
- DKIM signature
- d=send.chefsac.com s=s1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from o1357.shared.klaviyomail.com [149.72.208.23] by our receiving server with ESMTPS
- by recvd-…-7fmhm with SMTP
- from (unnamed) by geopod-ismtpd-114 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Sep 11, 2026 6:03 PM | Can restaurants fake appetite with AI? | |
| Sep 4, 2026 12:08 PM | The Weekly Mise 004: The Chef On The Move | |
| Jul 15, 2026 3:47 PM | You have 10% OFF for 2 more hours!!! | |
| Jul 14, 2026 7:46 PM | See something you liked? (this email) | |
| Jul 11, 2026 1:30 PM | The Weekly Mise 004: when the kitchen gets too hot | |
| Jul 6, 2026 8:01 AM | Final call: freedom from bad knife storage | |
| Jul 5, 2026 8:01 AM | Still freeing knives from bad storage |
More from Chef Sac
All Chef Sac emailsThe world’s best restaurant cooks with fire
Nov 6, 2026 1:08 PM
We upgraded your offer. Final call.
Nov 3, 2026 3:38 AM
Oct 30, 2026 10:07 AM
Oct 27, 2026 4:32 AM
A small nudge to get you started
Oct 26, 2026 4:31 AM
Why 30,000+ chefs already made the switch
Oct 24, 2026 4:30 AM
Oct 23, 2026 4:00 AM
Oct 22, 2026 4:29 AM







