Welcome to sharper cooking, mate! πŸ”ͺ

Preview text: Slice into the finer side of your kitchen + 10% off inside

Chef's EdgeSaturday, Oct 24, 2026 at 1:28 AM EasternKlaviyo
Chef's EdgeWelcome to sharper cooking, mate! πŸ”ͺ
Subject
Welcome to sharper cooking, mate! πŸ”ͺ
Preview text
Slice into the finer side of your kitchen + 10% off inside
From
info@chefs-edge.com.au
Sent
Sat Oct 24, 2026, 1:28 AM ET
Sent to
Australia (chefs-edge.com.au)
Size
56 KB
Images
15
Links
15, 1 of them buttons
Subject length
36 characters

Against Chef's Edge's usual

Sent in the 1 AM hour, which holds 11% of its emails; 17% arrive in the 9 PM hour. The subject is 36 characters, the same as its average.

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From
Chefs Edge <[email protected]>
Subject
Welcome to sharper cooking, mate! πŸ”ͺ
Date
Sat, 24 Oct 2026 05:28:45 +0000 (UTC)
Message-ID domain
geopod-ismtpd-81
Return-Path domain
send.chefs-edge.com.au
DKIM signature
d=chefs-edge.com.au s=kl2
List-Unsubscribe
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Servers it passed through, newest first

  1. by recvd-…-95sxj with SMTP
  2. from (unnamed) by geopod-ismtpd-81 with HTTP

Other sending headers (names only): X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID

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Sent just before and after

Oct 27, 2026 1:30 AMStill thinking? Your 10% off is waiting... ⏳
Oct 26, 2026 4:55 AMOur Black Friday Release & Sitewide Sale is almost here...
Oct 25, 2026 1:29 AMWhat makes Chef’s Edge different?
Oct 24, 2026 1:28 AMWelcome to sharper cooking, mate! πŸ”ͺ (this email)
Oct 17, 2026 12:22 AMStill thinking? Your 10% off is waiting... ⏳
Oct 16, 2026 3:48 AMDon’t let your dream tool get away πŸ›’
Oct 15, 2026 12:21 AMWhat makes Chef’s Edge different?

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