From cacao bean to chocolate bar
Preview text: A short note on how our chocolate is made, and why it's different.
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- Subject
- From cacao bean to chocolate bar
- Preview text
- A short note on how our chocolate is made, and why it's different.
- From
- concierge@
chocolatphilippe.com - Brand
- Chocolat Philippe
- ESP
- Klaviyo
- Sent
- Wed Oct 21, 2026, 1:12 AM ET
- Sent to
- Australia (chocolatphilippe.au), chocolatphilippe.com
- Size
- 49 KB
- Images
- 8
- Links
- 6, 5 of them buttons
- Subject length
- 32 characters
Sent just before and after
| Oct 30, 2026 3:01 AM | Two salts, one Peruvian bar | |
| Oct 21, 2026 1:12 AM | From cacao bean to chocolate bar (this email) | |
| Oct 18, 2026 1:11 AM | Why I keep chocolate simple | |
| Oct 16, 2026 1:10 AM | A note from Philippe |
