Clodagh McKenna subject lines
57 subject lines averaging 45 characters.
| Picture | Sent (Eastern) | Subject | Characters | Preview text | |
|---|---|---|---|---|---|
| Aug 10, 2026 9:17 AM | Clodagh's Summer Sale Starts Today! ☀️ | 37 | 30% off Lemon Grove linens and 20% off our Lemon Juicer & Bowl 🍋✨ | Aug 10, 2026 9:17 AM · 37 characters. 30% off Lemon Grove linens and 20% off our Lemon Juicer & Bowl 🍋✨ | |
| Aug 8, 2026 3:01 AM | The perfect summer dessert is here 🍋 | 36 | Dreamy Lemon Meringue Possets, served beautifully in my Mini Trifle Bowls! | Aug 8, 2026 3:01 AM · 36 characters. Dreamy Lemon Meringue Possets, served beautifully in my Mini Trifle Bowls! | |
| Aug 1, 2026 3:01 AM | This week's recipe: One Pan Summer Chicken 🍅 | 44 | Tender chicken, tomatoes, olives and orzo, plus answers to your most asked casserole pot… | Aug 1, 2026 3:01 AM · 44 characters. Tender chicken, tomatoes, olives and orzo, plus answers to your most asked casserole pot… | |
| Jul 28, 2026 3:00 AM | Introducing my Signature Casserole Pot Collection ✨ | 51 | Three thoughtfully designed cast iron casserole pots, created to take you from everyday… | Jul 28, 2026 3:00 AM · 51 characters. Three thoughtfully designed cast iron casserole pots, created to take you from everyday… | |
| Jul 26, 2026 10:27 PM | Did you see something you like? | 31 | Don't miss the chance to make it yours... 👀✨ | Jul 26, 2026 10:27 PM · 31 characters. Don't miss the chance to make it yours... 👀✨ | |
| Jul 25, 2026 3:00 AM | The Mandolin is back + it's officially pickling season! 🥒 | 57 | My favourite cucumber & beetroot pickle recipes, two new kitchen tools and an update on… | Jul 25, 2026 3:00 AM · 57 characters. My favourite cucumber & beetroot pickle recipes, two new kitchen tools and an update on… | |
| Jul 21, 2026 11:12 PM | ⭐ Don't forget about your discount... | 37 | Take a look and get 10% off... 💌 | Jul 21, 2026 11:12 PM · 37 characters. Take a look and get 10% off... 💌 |
Based on 57 emails received from Jul 21 to Nov 4, 2026. Times in US Eastern. How we collect