Culinary Backstreets subject lines
114 subject lines averaging 38 characters.
| Picture | Sent (Eastern) | Subject | Characters | Preview text | |
|---|---|---|---|---|---|
| Apr 17, 2026 12:18 PM | First Look: Our 2027 Trips Are Almost Here | 42 | First Look: Our 2027 Trips Are Almost Here We're launching soon, but consider this your… | Apr 17, 2026 12:18 PM · 42 characters. First Look: Our 2027 Trips Are Almost Here We're launching soon, but consider this your… | |
| Apr 15, 2026 12:14 PM | In Osaka, the Art of Doing One Thing Perfectly | 46 | In Osaka, the Art of Doing One Thing Perfectly Introducing our new tour, where shokunin… | Apr 15, 2026 12:14 PM · 46 characters. In Osaka, the Art of Doing One Thing Perfectly Introducing our new tour, where shokunin… | |
| Apr 13, 2026 12:20 PM | CB Classics: Walk Back in Time Through Our Archives | 51 | CB Classics: Walk Back in Time Through Our Archives We’re taking a look back at some of… | Apr 13, 2026 12:20 PM · 51 characters. CB Classics: Walk Back in Time Through Our Archives We’re taking a look back at some of… | |
| Apr 10, 2026 12:22 PM | Move Over, Athens: We Have a New Tour in Thessaloniki | 53 | Move Over, Athens Thessaloniki has been Greece's best-kept culinary secret long enough… | Apr 10, 2026 12:22 PM · 53 characters. Move Over, Athens Thessaloniki has been Greece's best-kept culinary secret long enough… | |
| Apr 8, 2026 12:17 PM | Pull the Cork on Bilbao | 23 | Pull the Cork on Bilbao This week in our stories: the Easter bread we’re making this week… | Apr 8, 2026 12:17 PM · 23 characters. Pull the Cork on Bilbao This week in our stories: the Easter bread we’re making this week… | |
| Apr 6, 2026 12:14 PM | What’s Cooking? The Recipes We’re Saving This Spring | 52 | What’s Cooking? The Recipes We’re Saving This Spring We’re always on the hunt for classic… | Apr 6, 2026 12:14 PM · 52 characters. What’s Cooking? The Recipes We’re Saving This Spring We’re always on the hunt for classic… | |
| Apr 3, 2026 12:14 PM | Made in Portugal: Bolo de Bolacha | 33 | Made in Portugal: Bolo de Bolacha This cake was built on a borrowed biscuit. That's… | Apr 3, 2026 12:14 PM · 33 characters. Made in Portugal: Bolo de Bolacha This cake was built on a borrowed biscuit. That's… | |
| Apr 1, 2026 12:17 PM | All in the Family: Naples' Most Beloved Butcher Shop | 52 | All in the Family: Naples' Most Beloved Butcher Shop This week in our stories: following… | Apr 1, 2026 12:17 PM · 52 characters. All in the Family: Naples' Most Beloved Butcher Shop This week in our stories: following… | |
| Mar 30, 2026 12:18 PM | A Mediterranean Spring Feast | 28 | A Mediterranean Spring Feast Lamb on the spit, cod on the table, and pastries in the oven… | Mar 30, 2026 12:18 PM · 28 characters. A Mediterranean Spring Feast Lamb on the spit, cod on the table, and pastries in the oven… | |
| Mar 28, 2026 8:10 AM | Follow Us Beyond the Table | 26 | Follow Us In the Backstreets and on Social Media Meet our global community of guides and… | Mar 28, 2026 8:10 AM · 26 characters. Follow Us In the Backstreets and on Social Media Meet our global community of guides and… | |
| Mar 26, 2026 8:10 AM | Travel With Us, Eat Like a Local | 32 | Join Us on an Immersive Culinary Tour From Portuguese coastlines to Greek island feasts… | Mar 26, 2026 8:10 AM · 32 characters. Join Us on an Immersive Culinary Tour From Portuguese coastlines to Greek island feasts… | |
| Mar 22, 2026 8:10 AM | Taste the Backstreets | 21 | Take a Tour of the Backstreets More than 25 cities. Countless stories. One unforgettable… | Mar 22, 2026 8:10 AM · 21 characters. Take a Tour of the Backstreets More than 25 cities. Countless stories. One unforgettable… | |
| Mar 19, 2026 8:03 AM | Let Our City Guides Be Your Travel Planner | 42 | Let Our City Guides Be Your Guide Dig into decades of local stories, maps, and eats from… | Mar 19, 2026 8:03 AM · 42 characters. Let Our City Guides Be Your Guide Dig into decades of local stories, maps, and eats from… | |
| Mar 16, 2026 8:03 AM | Welcome to Culinary Backstreets! | 32 | Welcome to Culinary Backstreets! Pull up a chair. Here’s what we’re all about, and why… | Mar 16, 2026 8:03 AM · 32 characters. Welcome to Culinary Backstreets! Pull up a chair. Here’s what we’re all about, and why… |
Based on 114 emails received from Mar 16 to Nov 4, 2026. Times in US Eastern. How we collect