10% OFF Your Knife πͺ
Preview text: Br. Ab. EMAIL 4 96 YOUR 10% OFF IS RIGHT HERE: EDGE10 No minimum order. No expiry tricksβ¦
No image available for this email.
- Subject
- 10% OFF Your Knife πͺ
- Preview text
- Br. Ab. EMAIL 4 96 YOUR 10% OFF IS RIGHT HERE: EDGE10 No minimum order. No expiry tricksβ¦
- From
- support@
cutluxe.com - Brand
- Cutluxe
- ESP
- Klaviyo
- Sent
- Sun Aug 16, 2026, 1:01 AM ET
- Sent to
- Europe (cutluxe.eu)
- Size
- 64 KB
- Images
- 23
- Links
- 16, 6 of them buttons
- Subject length
- 21 characters
Against Cutluxe's usual
Sent in the 1 AM hour, which holds 2% of its emails; 20% arrive in the 10 AM hour. The subject is 21 characters; its average is 30.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Cutluxe <[email protected]>
- Subject
- 10% OFF Your Knife πͺ
- Date
- Sun, 16 Aug 2026 05:01:31 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-25
- Return-Path domain
- email.cutluxe.com
- DKIM signature
- d=cutluxe.com s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-β¦-w885t with SMTP
- from (unnamed) by geopod-ismtpd-25 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Aug 20, 2026 5:45 PM | Two days, then it is over. | |
| Aug 17, 2026 5:45 PM | Trim. Slice. Serve. | |
| Aug 17, 2026 5:45 PM | π₯© The BBQ Workflow | |
| Aug 16, 2026 1:01 AM | 10% OFF Your Knife πͺ (this email) | |
| Aug 15, 2026 1:00 AM | You've Got Good Taste! | |
| Aug 14, 2026 12:45 AM | 10% OFF Your Knife πͺ | |
| Aug 13, 2026 10:43 PM | You've Got Good Taste! |
More from Cutluxe
All Cutluxe emailsNov 6, 2026 7:14 AM
Nov 6, 2026 5:13 AM
Thanksgiving prep starts with one good knife
Nov 5, 2026 12:30 PM
Last call: Halloween sale ends tonight
Oct 31, 2026 10:02 AM
Oct 30, 2026 6:01 AM
In case you missed it: the secret sale is still playing
Oct 28, 2026 10:30 AM
Oct 28, 2026 12:02 AM
Oct 27, 2026 10:01 PM







