We've been busy in the kitchen.

Preview text: Elderflower panna cotta. Hugo spritz. Someone had a good week.

Tuesday, Jun 16, 2026 at 12:02 PM EasternKlaviyo

Dalston'sWe've been busy in the kitchen.

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Subject: We've been busy in the kitchen.
Preview text: Elderflower panna cotta. Hugo spritz. Someone had a good week.
From: hello@dalstons.com
Brand: Dalston's
ESP: Klaviyo
Sent: Tue Jun 16, 2026, 12:02 PM ET
Size: 31 KB
Images: 8
Links: 8, 4 of them buttons
Subject length: 31 characters

Against Dalston's's usual

Sent in the 12 PM hour, which holds 17% of its emails; 44% arrive in the 11 AM hour. The subject is 31 characters; its average is 27.

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from o1378.shared.klaviyomail.com [149.72.222.177] by our receiving server with ESMTPS
by recvd-…-xrp78 with SMTP
from (unnamed) by geopod-ismtpd-53 with HTTP

Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID

	Jun 26, 2026 7:01 AM	ICE COLD & 25% OFF
	Jun 24, 2026 12:16 PM	25% off this week
	Jun 22, 2026 12:00 PM	Melting? Same. Here's 25% off
	Jun 16, 2026 12:02 PM	We've been busy in the kitchen. (this email)
	Jun 13, 2026 5:00 AM	Don't pick the wrong one
	Jun 5, 2026 11:01 AM	You're a mixologist now.
	Jun 1, 2026 5:00 AM	You cleaned us out. Genuinely.