The tools that taught me more about food
Preview text: Hi there, Everyone has a chef knife. Most cooks stop there. Maybe add a paring knife and…
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- Subject
- The tools that taught me more about food
- Preview text
- Hi there, Everyone has a chef knife. Most cooks stop there. Maybe add a paring knife and…
- From
- info@
dalstrong.com - Brand
- Dalstrong
- ESP
- Klaviyo
- Sent
- Sun May 31, 2026, 5:15 PM ET
- Sent to
- dalstrong.com
- Size
- 8 KB
- Images
- 1
- Links
- 3
- Subject length
- 40 characters
Against Dalstrong's usual
Sent in the 5 PM hour, which holds 16% of its emails; 69% arrive in the 10 AM hour. The subject is 40 characters; its average is 37.
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- From
- Dalstrong <[email protected]>
- Subject
- The tools that taught me more about food
- Date
- Sun, 31 May 2026 21:15:05 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-102
- Return-Path domain
- emails.dalstrong.com
- DKIM signature
- d=dalstrong.com s=kl2
- List-Unsubscribe
- Present, one-click
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- from o1309.shared.klaviyomail.com [167.89.100.67] by our receiving server with ESMTPS
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- from (unnamed) by geopod-ismtpd-102 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Jun 3, 2026 11:15 AM | Gifts for the dad who mans every grill | |
| Jun 2, 2026 10:15 AM | Here's how a pro chef preps brisket | |
| Jun 1, 2026 10:15 AM | Something I’ve noticed about kitchen knives | |
| May 31, 2026 5:15 PM | The tools that taught me more about food (this email) | |
| May 31, 2026 10:16 AM | How to steal the show at the cookout | |
| May 30, 2026 10:16 AM | Knives for more than just the kitchen | |
| May 29, 2026 5:15 PM | I keep coming back to these four knives |
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