Our Guide to Fall Flavors
Preview text: pumpkin gâteau basque, cinnamon oat toffee, & more
Using this email in an article? Credit: Dandelion Chocolate email via They Sent It, with a link to this page. Full-size image
- Subject
- Our Guide to Fall Flavors
- Preview text
- pumpkin gâteau basque, cinnamon oat toffee, & more
- From
- information@
dandelionchocolate.com - Brand
- Dandelion Chocolate
- ESP
- Klaviyo
- Sent
- Thu Oct 8, 2026, 2:00 PM ET
- Sent to
- dandelionchocolate.com
- Size
- 68 KB
- Images
- 12
- Links
- 22, 5 of them buttons
- Subject length
- 25 characters
Against Dandelion Chocolate's usual
Sent in the 2 PM hour, which holds 12% of its emails; 60% arrive in the 1 PM hour. The subject is 25 characters; its average is 48.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Dandelion Chocolate <[email protected]>
- Reply-To
- [email protected]
- Subject
- Our Guide to Fall Flavors
- Date
- Thu, 08 Oct 2026 18:00:39 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-101
- Return-Path domain
- send.dandelionchocolate.com
- DKIM signature
- d=dandelionchocolate.com s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-…-hk88m with SMTP
- from (unnamed) by geopod-ismtpd-101 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Oct 19, 2026 1:00 PM | This Hot Chocolate Won a 2026 Good Food Award | |
| Oct 15, 2026 1:01 PM | New From Dandelion Japan: Hojicha Tokyo Gâteau | |
| Oct 12, 2026 1:02 PM | One Last Reminder: Reserve Your 2026 Advent Calendar | |
| Oct 8, 2026 2:00 PM | Our Guide to Fall Flavors (this email) | |
| Sep 25, 2026 12:42 PM | A Limited-Edition Swedish Collab With HÅKAN | |
| Sep 16, 2026 1:02 PM | September Edition: A Thailand Visit, Cocoa Crudo From Japan, a Cookie Recipe From Lisa, & More | |
| Sep 10, 2026 3:04 PM | It’s Pumpkin Gâteau Basque Season |
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