Here’s what I’m grilling as a beef expert

Preview text: Hey there, Justin here, the resident beef expert at D’Artagnan. It’s peak barbecue season…

D'ArtagnanThursday, Jun 4, 2026 at 8:00 AM EasternKlaviyo
D'ArtagnanHere’s what I’m grilling as a beef expert
Subject
Here’s what I’m grilling as a beef expert
Preview text
Hey there, Justin here, the resident beef expert at D’Artagnan. It’s peak barbecue season…
From
info@dartagnan.com
Sent
Thu Jun 4, 2026, 8:00 AM ET
Size
10 KB
Images
1
Links
4
Subject length
42 characters

Against D'Artagnan's usual

Sent in the 8 AM hour, which holds 13% of its emails; 14% arrive in the 9 AM hour. The subject is 42 characters; its average is 33.

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From
Justin from D'Artagnan <[email protected]>
Subject
Here’s what I’m grilling as a beef expert
Date
Thu, 04 Jun 2026 12:00:54 +0000 (UTC)
Message-ID domain
geopod-ismtpd-93
Return-Path domain
marketing.dartagnan.com
DKIM signature
d=dartagnan.com s=kl2
List-Unsubscribe
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  1. from o1493.send.dartagnan.com [149.72.190.76] by our receiving server with ESMTPS
  2. by recvd-…-4c9mz with SMTP
  3. from (unnamed) by geopod-ismtpd-93 with HTTP

Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID

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Jun 8, 2026 12:33 PM🐟 Every Catch Has a Story
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Jun 4, 2026 8:00 AMHere’s what I’m grilling as a beef expert (this email)
Jun 2, 2026 9:45 AMTODAY ONLY! 25% off Charcuterie & Pâté!
May 30, 2026 12:01 PMThose Steaks for Dad? They’re 20% OFF 🥩
May 29, 2026 4:01 PMFinal Hours: $50 OFF Orders of $249+!

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