My favorite fall technique
Preview text: Hi there, Fall is braising season in our kitchen. When the weather turns, the quick sears…
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- Subject
- My favorite fall technique
- Preview text
- Hi there, Fall is braising season in our kitchen. When the weather turns, the quick sears…
- From
- info@
dartagnan.com - Brand
- D'Artagnan
- ESP
- Klaviyo
- Sent
- Fri Oct 30, 2026, 11:45 AM ET
- Size
- 8 KB
- Images
- 1
- Links
- 2
- Subject length
- 26 characters
Against D'Artagnan's usual
Sent in the 11 AM hour, which holds 4% of its emails; 14% arrive in the 9 AM hour. The subject is 26 characters; its average is 33.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- D'Artagnan <[email protected]>
- Subject
- My favorite fall technique
- Date
- Fri, 30 Oct 2026 15:45:22 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-62
- Return-Path domain
- marketing.dartagnan.com
- DKIM signature
- d=dartagnan.com s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-…-r5gw6 with SMTP
- from (unnamed) by geopod-ismtpd-62 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Nov 2, 2026 1:00 PM | ➡️ New: Bundle & Kit Mondays | |
| Nov 1, 2026 8:15 AM | The Freezer Sale Starts Today: Up to 40% Off! | |
| Oct 31, 2026 7:30 AM | How to Make Cassoulet | |
| Oct 30, 2026 11:45 AM | My favorite fall technique (this email) | |
| Oct 29, 2026 11:53 PM | The Difference Is in the Details | |
| Oct 29, 2026 8:15 AM | 🦃 Our Best Birds Are Going Fast | |
| Oct 28, 2026 9:00 AM | 20% Off the Braising & Roasting Collection |
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