we've been keeping a secret ๐
Preview text: A fan favorite is making a comeback. Tuesday.
No image available for this email.
- Subject
- we've been keeping a secret ๐
- Preview text
- A fan favorite is making a comeback. Tuesday.
- From
- human@
email.doughp.com - Brand
- Doughp
- ESP
- Klaviyo
- Sent
- Sat Apr 4, 2026, 12:00 AM ET
- Size
- 35 KB
- Images
- 7
- Links
- 11, 6 of them buttons
- Subject length
- 30 characters
Against Doughp's usual
Sent in the 12 AM hour, which holds 12% of its emails; 15% arrive in the 9 PM hour. The subject is 30 characters; its average is 25.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Doughp <[email protected]>
- Reply-To
- [email protected]
- Subject
- we've been keeping a secret ๐
- Date
- Sat, 04 Apr 2026 04:00:38 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-104
- Return-Path domain
- send.doughp.com
- DKIM signature
- d=doughp.com s=s1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from o1289.shared.klaviyomail.com [167.89.80.88] by our receiving server with ESMTPS
- by recvd-canary-โฆ-s22pd with SMTP
- from (unnamed) by geopod-ismtpd-104 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Apr 15, 2026 10:00 PM | Things aren't going well at Doughp. | |
| Apr 14, 2026 10:30 AM | Doughp is closing. | |
| Apr 7, 2026 12:00 AM | the pressure to bloom | |
| Apr 4, 2026 12:00 AM | we've been keeping a secret ๐ (this email) | |
| Apr 2, 2026 12:00 AM | April is here (and something's coming ๐) | |
| Mar 30, 2026 11:00 PM | two flavors. one bag. no regrets. ๐๐ซ | |
| Mar 26, 2026 10:00 PM | the ones you always come back to ๐ช |
More from Doughp
All Doughp emailsNov 2, 2026 9:45 AM
Oct 28, 2026 10:15 PM
Oct 27, 2026 10:45 AM
Oct 26, 2026 5:03 PM
Oct 24, 2026 3:01 PM
Oct 21, 2026 9:15 PM
Oct 19, 2026 12:15 PM
Oct 17, 2026 9:15 PM







