You've got good taste!
Preview text: The comfort you noticed is worth it
Using this email in an article? Credit: Doze email via They Sent It, with a link to this page. Full-size image
- Subject
- You've got good taste!
- Preview text
- The comfort you noticed is worth it
- From
- info@
dozebedding.com - Brand
- Doze
- ESP
- Klaviyo
- Sent
- Sun Oct 11, 2026, 12:17 AM ET
- Size
- 71 KB
- Images
- 14
- Links
- 26, 9 of them buttons
- Subject length
- 22 characters
Against Doze's usual
Sent in the 12 AM hour, which holds 5% of its emails; 30% arrive in the 8 PM hour. The subject is 22 characters; its average is 26.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Doze <[email protected]>
- Subject
- You've got good taste!
- Date
- Sun, 11 Oct 2026 04:17:41 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-91
- Return-Path domain
- send.dozebedding.com
- DKIM signature
- d=dozebedding.com s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-canary-…-462k5 with SMTP
- from (unnamed) by geopod-ismtpd-91 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Oct 14, 2026 8:01 PM | You’re Invited to Our Anniversary Sale | |
| Oct 12, 2026 10:49 PM | This is the last reminder... | |
| Oct 11, 2026 10:48 PM | Good taste deserves 10% off | |
| Oct 11, 2026 12:17 AM | You've got good taste! (this email) | |
| Oct 10, 2026 8:01 PM | Last Call for Prime Day! | |
| Oct 8, 2026 8:00 PM | This Felt Worth Sending | |
| Oct 5, 2026 9:40 PM | This is the last reminder... |
More from Doze
All Doze emailsNov 6, 2026 8:00 PM
Nov 4, 2026 11:20 PM
Nov 4, 2026 8:02 PM
Nov 1, 2026 7:30 PM
Oct 30, 2026 8:02 PM
Oct 30, 2026 12:04 AM
Oct 29, 2026 12:03 AM
Oct 28, 2026 1:32 AM
Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Oct 11, 2026.
