Keep It Fresh, Lock in Flavor
Preview text: Simple tips to help your sausage stay fresher, longer.
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- Subject
- Keep It Fresh, Lock in Flavor
- Preview text
- Simple tips to help your sausage stay fresher, longer.
- From
- customerservice@
espositosausage.com - Brand
- Espositos
- ESP
- Klaviyo
- Sent
- Thu Jul 23, 2026, 10:21 AM ET
- Sent to
- espositosausage.com
- Size
- 35 KB
- Images
- 10
- Links
- 13, 2 of them buttons
- Subject length
- 29 characters
Against Espositos's usual
Sent in its busiest hour, 10 AM, which holds 14% of its emails. The subject is 29 characters, the same as its average.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Espositos <[email protected]>
- Subject
- Keep It Fresh, Lock in Flavor
- Date
- Thu, 23 Jul 2026 14:21:04 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-59
- Return-Path domain
- send.espositosausage.com
- DKIM signature
- d=espositosausage.com s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from o1411.shared.klaviyomail.com [149.72.148.61] by our receiving server with ESMTPS
- by recvd-canary-…-ftqgz with SMTP
- from (unnamed) by geopod-ismtpd-59 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Aug 1, 2026 1:22 PM | The Real New Yorker Bundle | |
| Jul 31, 2026 8:15 PM | Summer Grilling Never Stops | |
| Jul 25, 2026 2:45 PM | Meet Our Most-Loved Sausages | |
| Jul 23, 2026 10:21 AM | Keep It Fresh, Lock in Flavor (this email) | |
| Jul 19, 2026 11:00 AM | Wake Up to Flavor ☀️ | |
| Jul 16, 2026 5:51 PM | Meet the All-Star Collection ⭐ | |
| Jul 13, 2026 10:21 AM | Bring More Flavor to the Table |
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