Still thinking it over? Here’s why fermentation matters
Preview text: Fermented foods are more than flavour, here’s why.
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- Subject
- Still thinking it over? Here’s why fermentation matters
- Preview text
- Fermented foods are more than flavour, here’s why.
- From
- hello@
fermary.com - Brand
- Fermary
- ESP
- Klaviyo
- Sent
- Wed Oct 7, 2026, 5:14 PM ET
- Sent to
- londonfermentary.com
- Size
- 48 KB
- Images
- 19
- Links
- 19, 1 of them buttons
- Subject length
- 55 characters
Against Fermary's usual
Sent in the 5 PM hour, which holds 5% of its emails; 14% arrive in the 2 PM hour. The subject is 55 characters; its average is 40.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Fermary <[email protected]>
- Subject
- Still thinking it over? Here’s why fermentation matters
- Date
- Wed, 07 Oct 2026 21:14:38 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.hello.fermary.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=hello.fermary.com s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Oct 23, 2026 5:00 AM | Warming Soup for Darker Days 🍲 | |
| Oct 16, 2026 2:45 PM | The Ultimate Comfort Food! 🥪 | |
| Oct 8, 2026 5:15 PM | From gut to glow - and now 15% off | |
| Oct 7, 2026 5:14 PM | Still thinking it over? Here’s why fermentation matters (this email) | |
| Oct 7, 2026 2:03 PM | The bowl you’ll make all autumn | |
| Oct 2, 2026 11:21 AM | What do you actually DO with fermented foods? | |
| Oct 1, 2026 6:15 AM | Your Colder-Weather Flavour Kit |
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