Making margs from scratch?

Preview text: Don't miss the one thing bartenders never skip.

FilthyTuesday, Aug 4, 2026 at 10:45 AM EasternKlaviyo
FilthyMaking margs from scratch?
Subject
Making margs from scratch?
Preview text
Don't miss the one thing bartenders never skip.
From
wecare@filthyfood.com
Brand
Filthy
Sent
Tue Aug 4, 2026, 10:45 AM ET
Sent to
filthyfood.com, hagave.com
Size
40 KB
Images
13
Links
15, 1 of them buttons
Subject length
26 characters

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Sent in its busiest hour, 10 AM, which holds 84% of its emails. The subject is 26 characters; its average is 31.

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