Fontana Forni USA emails
Fontana Forni USA sends about 2 emails a week through Klaviyo, most often on Saturday around 12 PM Eastern.
- ESP
- Klaviyo
- Emails a week
- about 2
- Busiest send time
- Saturdays at 12pm ET
- Last sent
- Today · Nov 6
- Tracked since
- Jul 2026
- Emails collected
- 34
Recent emails
Nov 6, 2026 3:10 PM
A Tuscan Tradition Worth Taking Your Time For
Oct 31, 2026 7:04 AM
Netflix, Pizza Night, and a Trip to Italy
Oct 29, 2026 4:42 PM
Bon Appétit Names the Volta One of 2026's Best
Oct 22, 2026 4:02 PM
A Little Something Inside
Oct 16, 2026 3:03 PM
The Oven’s Still Warm. Make Dessert.
Oct 11, 2026 3:03 PM
Steak Night, the Florentine Way
Recent subject lines
All subject linesSubject lines average 31 characters. Each one opens the email it came from.
| Picture | Sent (Eastern) | Subject | Preview text |
|---|---|---|---|
| Nov 6, 2026 3:10 PM | A Tuscan Tradition Worth Taking Your Time For | The story behind a traditional Tuscan ragù, plus a guide to finding your Fontana. | |
| Oct 31, 2026 7:04 AM | Netflix, Pizza Night, and a Trip to Italy | Family pizza night with the Volta, a Netflix debut, and a gathering in Italy. | |
| Oct 29, 2026 4:42 PM | Bon Appétit Names the Volta One of 2026's Best | Recognized among the 20 Best New Kitchen Products of 2026, just in time for Thanksgiving. | |
| Oct 22, 2026 4:02 PM | A Little Something Inside | Maurizio Leo's sourdough calzone, a new book on the way, and $536 in fall accessories. | |
| Oct 16, 2026 3:03 PM | The Oven’s Still Warm. Make Dessert. | Pear and ricotta crostata, outdoor kitchens made for gathering, and October extras. | |
| Oct 11, 2026 3:03 PM | Steak Night, the Florentine Way | From Tuscan steak to wood-fired grilling, plus four complimentary accessories this… | |
| Oct 9, 2026 1:07 PM | This Weekend, Put a Pumpkin in the Oven | Rosemary-roasted pumpkin and an outdoor kitchen made for fall evenings. | |
| Oct 5, 2026 7:09 PM | The One Your Neighbors Will Ask About | The Red Volta has arrived in limited quantities. |
Archive
View full archiveOctober 2026 8 emails
View allNetflix, Pizza Night, and a Trip to Italy
Oct 31, 2026 7:04 AM
Bon Appétit Names the Volta One of 2026's Best
Oct 29, 2026 4:42 PM
Oct 22, 2026 4:02 PM
The Oven’s Still Warm. Make Dessert.
Oct 16, 2026 3:03 PM
Steak Night, the Florentine Way
Oct 11, 2026 3:03 PM
This Weekend, Put a Pumpkin in the Oven
Oct 9, 2026 1:07 PM
The One Your Neighbors Will Ask About
Oct 5, 2026 7:09 PM
Oct 2, 2026 5:08 PM
When Fontana Forni USA sends
24% of its emails arrive in the 12 PM hour, with a second, smaller wave around 4 PM. Saturdays are the busiest day.
| 12a | 1a | 2a | 3a | 4a | 5a | 6a | 7a | 8a | 9a | 10a | 11a | 12p | 1p | 2p | 3p | 4p | 5p | 6p | 7p | 8p | 9p | 10p | 11p | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mon | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | 0 |
| Tue | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Wed | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 2 | 1 | 1 | 2 | 0 | 0 | 0 | 0 |
| Thu | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Fri | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 2 | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 |
| Sat | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 1 | 1 | 6 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 |
| Sun | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Mon | Tue | Wed | Thu | Fri | Sat | Sun | |
|---|---|---|---|---|---|---|---|
| 12a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1a | 0 | 1 | 0 | 0 | 0 | 0 | 0 |
| 2a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 3a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 4a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 5a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 6a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 7a | 0 | 0 | 0 | 0 | 0 | 1 | 0 |
| 8a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 9a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 10a | 0 | 0 | 0 | 0 | 0 | 1 | 1 |
| 11a | 0 | 0 | 0 | 1 | 0 | 1 | 0 |
| 12p | 0 | 0 | 1 | 1 | 0 | 6 | 0 |
| 1p | 0 | 0 | 0 | 0 | 1 | 0 | 0 |
| 2p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 3p | 0 | 0 | 0 | 0 | 2 | 0 | 1 |
| 4p | 0 | 0 | 2 | 4 | 1 | 0 | 0 |
| 5p | 0 | 0 | 1 | 0 | 1 | 0 | 0 |
| 6p | 0 | 0 | 1 | 0 | 1 | 0 | 0 |
| 7p | 1 | 0 | 2 | 0 | 0 | 1 | 0 |
| 8p | 1 | 0 | 0 | 0 | 0 | 0 | 0 |
| 9p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 10p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 11p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
FewerMore(busiest cell: 6 emails)
Based on 34 emails received from Jul 4 to Nov 6, 2026. Times in US Eastern. How we collect · When all brands send
How often Fontana Forni USA sends
Every complete month has had 8 emails.
- Busiest month
- Aug 2026, 8
- Quietest month
- Aug 2026, 8
- Busiest day
- Saturday, 10
- Quietest day
- Tuesday, 1
About Fontana Forni USA
- ESP
- Klaviyo
- Tracked since
- Jul 2026
- Emails collected
- 34
- Emails a week
- about 2
- Last sent
- Nov 6, 2026
- Sends from
- support@
fontanaforniusa.com - Subject length
- 31 characters avg
Counts include automated emails such as a welcome series.
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