Still Thinking About That Flavorless Protein? ππ€
Preview text: Sydney here. Happy to answer anything before you try it.

Using this email in an article? Credit: FORALL Nutrition email via They Sent It, with a link to this page. Full-size image
- Subject
- Still Thinking About That Flavorless Protein? ππ€
- Preview text
- Sydney here. Happy to answer anything before you try it.
- From
- team@
forallnutrition.com - Brand
- FORALL Nutrition
- ESP
- Klaviyo
- Sent
- Sat Sep 12, 2026, 4:24 PM ET
- Size
- 52 KB
- Images
- 14
- Links
- 12, 6 of them buttons
- Subject length
- 48 characters
Against FORALL Nutrition's usual
Sent in the 4 PM hour, which holds 19% of its emails; 22% arrive in the 9 AM hour. The subject is 48 characters; its average is 32.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- FORALL Nutrition <[email protected]>
- Subject
- Still Thinking About That Flavorless Protein? ππ€
- Date
- Sat, 12 Sep 2026 20:24:58 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.team.forallnutrition.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=team.forallnutrition.com s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from (unnamed) by kmta-mta-green-β¦.servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Sep 23, 2026 5:30 PM | A Little Goes A Long Way | |
| Sep 14, 2026 4:26 PM | Letβs Make This Simple π€ | |
| Sep 13, 2026 4:25 PM | What If Protein Didnβt Taste Like Protein? π€ | |
| Sep 12, 2026 4:24 PM | Still Thinking About That Flavorless Protein? ππ€ (this email) | |
| Sep 12, 2026 11:01 AM | Fall Foods, Meet FORALL π | |
| Sep 10, 2026 12:31 PM | Your PSL Just Got 28g of Protein π | |
| Sep 10, 2026 11:07 AM | After-School Snacks: Salted Maple Granola Bars π |
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