Why FORJARS exists (and what we make for you)
Preview text: Our story, our full lineup, and your welcome code — still here if you haven't used it yet.

Using this email in an article? Credit: Forjars email via They Sent It, with a link to this page. Full-size image
- Subject
- Why FORJARS exists (and what we make for you)
- Preview text
- Our story, our full lineup, and your welcome code — still here if you haven't used it yet.
- From
- support@
forjars.co - Brand
- Forjars
- ESP
- Klaviyo
- Sent
- Sat Oct 31, 2026, 11:49 PM ET
- Size
- 71 KB
- Images
- 7
- Links
- 10, 6 of them buttons
- Subject length
- 45 characters
Against Forjars's usual
Sent in the 11 PM hour, which holds 17% of its emails; 33% arrive in the 5 PM hour. The subject is 45 characters, the same as its average.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- FORJARS <[email protected]>
- Subject
- Why FORJARS exists (and what we make for you)
- Date
- Sun, 01 Nov 2026 03:49:22 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-37
- Return-Path domain
- send.forjars.co
- DKIM signature
- d=forjars.co s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-…-gsjnl with SMTP
- from (unnamed) by geopod-ismtpd-37 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Nov 6, 2026 5:03 PM | Still Live! BOGO 50% OFF + 10% OFF! | |
| Nov 4, 2026 4:30 PM | DOUBLE THE DEALS! 🫙 BOGO 50% OFF | |
| Nov 1, 2026 10:50 PM | Your 10% off expires in 24 hours | |
| Oct 31, 2026 11:49 PM | Why FORJARS exists (and what we make for you) (this email) | |
| Oct 29, 2026 11:48 PM | 35 jars later, zero seal failures — real FORJARS reviews | |
| Oct 27, 2026 11:47 PM | Your welcome code is still active (here's why canners trust FORJARS) | |
| Oct 26, 2026 11:46 PM | Welcome to FORJARS — here's 10% off + a free recipe book |
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