Re: Schedule Call
Preview text: Hi there, Thanks for your interest in our wood-fired brick ovens! I’d love to learn more…
Using this email in an article? Credit: Forno Piombo email via They Sent It, with a link to this page. Full-size image
- Subject
- Re: Schedule Call
- Preview text
- Hi there, Thanks for your interest in our wood-fired brick ovens! I’d love to learn more…
- From
- anthony.piombo@
fornopiombo.com - Brand
- Forno Piombo
- ESP
- Klaviyo
- Sent
- Thu Oct 15, 2026, 12:20 PM ET
- Size
- 8 KB
- Images
- 1
- Links
- 3
- Subject length
- 17 characters
Against Forno Piombo's usual
Sent in the 12 PM hour, which holds 11% of its emails; 26% arrive in the 7 AM hour. The subject is 17 characters; its average is 38.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Tony Piombo <[email protected]>
- Subject
- Re: Schedule Call
- Date
- Thu, 15 Oct 2026 16:20:13 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.send.fornopiombo.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=send.fornopiombo.com s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Oct 21, 2026 11:45 AM | Installation Is The Easy Part | |
| Oct 18, 2026 11:44 AM | More Than Just Pizzas | |
| Oct 16, 2026 12:22 PM | You’re invited into our wood-fired community 🔥 | |
| Oct 15, 2026 12:20 PM | Re: Schedule Call (this email) | |
| Oct 15, 2026 11:42 AM | Authentic Flavors of Italy in Your Backyard | |
| Oct 14, 2026 11:41 AM | Welcome to Forno Piombo 🔥 | |
| Sep 14, 2026 5:49 PM | From Tony: Final Hours of our End Of Summer Sale |
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Oct 18, 2026 11:44 AM
You’re invited into our wood-fired community 🔥
Oct 16, 2026 12:22 PM
Authentic Flavors of Italy in Your Backyard
Oct 15, 2026 11:42 AM
Oct 14, 2026 11:41 AM
