Passed from hand to hand, kitchen to kitchen

Preview text: There's so much love here.

Saturday, Oct 17, 2026 at 3:32 AM EasternKlaviyo

Frantoio GrovePassed from hand to hand, kitchen to kitchen

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Passed from hand to hand, kitchen to kitchen - email from Frantoio Grove

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Subject: Passed from hand to hand, kitchen to kitchen
Preview text: There's so much love here.
From: hello@frantoiogrove.com
Brand: Frantoio Grove
ESP: Klaviyo
Sent: Sat Oct 17, 2026, 3:32 AM ET
Size: 74 KB
Images: 18
Links: 23, 12 of them buttons
Subject length: 44 characters

Against Frantoio Grove's usual

Sent in its busiest hour, 3 AM, which holds 38% of its emails. The subject is 44 characters; its average is 32.

Email headers

What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

From: Frantoio Grove <[email protected]>
Subject: Passed from hand to hand, kitchen to kitchen
Date: Sat, 17 Oct 2026 07:32:37 +0000
Message-ID domain: klaviyomail.com
Return-Path domain: k3.hello.frantoiogrove.com
DKIM signature: d=shared.klaviyomail.com s=def1; d=hello.frantoiogrove.com s=mtd1
List-Unsubscribe: Present, one-click

Servers it passed through, newest first

from (unnamed) by kmta-mta-green-….servers.clovesoftware.com with SMTP

Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse

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