Giada’s current pasta obsessions
Preview text: what she's making on repeat
Image not available
No image available for this email.
- Subject
- Giada’s current pasta obsessions
- Preview text
- what she's making on repeat
- From
- shop@
giadzy.com - Brand
- Giadzy
- ESP
- Klaviyo
- Sent
- Tue May 12, 2026, 3:02 PM ET
- Size
- 62 KB
- Images
- 18
- Links
- 26, 6 of them buttons
- Subject length
- 32 characters
Against Giadzy's usual
Sent in the 3 PM hour, which holds 16% of its emails; 27% arrive in the 2 PM hour. The subject is 32 characters; its average is 29.
Sent just before and after
| May 19, 2026 4:02 PM | Why good olive oil tastes spicy | |
| May 17, 2026 2:00 PM | The more you stock up, the more you save | |
| May 14, 2026 4:30 PM | the OG protein bar... | |
| May 12, 2026 3:02 PM | Giada’s current pasta obsessions (this email) | |
| May 10, 2026 2:00 PM | Why "al dente" is so important | |
| May 7, 2026 2:15 PM | Your free box of GF pasta ends soon! | |
| May 6, 2026 4:51 PM | what’s in our tomatoes? · Resent |
More from Giadzy
All Giadzy emailsNov 1, 2026 5:00 PM
Oct 30, 2026 2:00 PM
Oct 28, 2026 5:30 PM
Oct 26, 2026 7:15 PM
The tiny pasta Italy grew up on ⭐
Oct 25, 2026 1:31 PM
Your favorite is back, even better
Oct 23, 2026 2:30 PM
Oct 21, 2026 5:02 PM
Oct 18, 2026 3:30 PM
