How we crust a ribeye 🔥
Preview text: 450 degrees, two layers, ten minutes of rest.
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- Subject
- How we crust a ribeye 🔥
- Preview text
- 450 degrees, two layers, ten minutes of rest.
- From
- rare@
goldensteer.com - Brand
- Golden Steer
- ESP
- Klaviyo
- Sent
- Wed Jun 10, 2026, 9:00 PM ET
- Sent to
- goldensteersteakcompany.com
- Size
- 39 KB
- Images
- 13
- Links
- 13, 1 of them buttons
- Subject length
- 24 characters
Against Golden Steer's usual
Sent in the 9 PM hour, which holds 4% of its emails; 28% arrive in the 6 PM hour. The subject is 24 characters; its average is 36.
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- From
- Golden Steer <[email protected]>
- Subject
- How we crust a ribeye 🔥
- Date
- Thu, 11 Jun 2026 01:00:51 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-9
- Return-Path domain
- rare.goldensteer.com
- DKIM signature
- d=goldensteer.com s=kl2
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Sent just before and after
| Jun 16, 2026 1:00 PM | Last day to order for Father's Day | |
| Jun 14, 2026 9:00 PM | Sunday Recipe Drop: Baby Back Ribs 🔥 | |
| Jun 12, 2026 9:00 PM | Three ways to win Father's Day | |
| Jun 10, 2026 9:00 PM | How we crust a ribeye 🔥 (this email) | |
| Jun 9, 2026 2:01 PM | The last move before the plate hits the table ✨ | |
| Jun 6, 2026 2:00 PM | Make Dad the grill master 🔥 | |
| Jun 6, 2026 2:00 PM | Sunday Recipe Drop: The Grill Pack 🔥 |
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